125 grilled salmon wine Recipes

brown sugar, water, shiraz wine, soy sauce, olive oil, garlic, minced, lemon pepper, salmon fillets, cornstarch, cold water

salmon fillet, lemon juice, red wine vinegar, grated lemon , rind of, basil, garlic powder, soy sauce, grated parmesan cheese, pepper

rice wine vinegar, maple syrup, fresh orange juice, salmon fillets, skinned, salt, freshly ground black pepper

mrs. dash lemon pepper blend seasoning, salmon fillets, lemons, oranges, white wine

olive oil, minced garlic, salt, vinegar, dried thyme leaves, crushed, dried oregano leaves, crushed, white wine, alaskan king salmon fillets, freshly grated parmesan cheese

spaghetti, broken in half, grated gingerroot, sesame oil, reduced sodium soy sauce, seasoned rice wine vinegar, sugar, cayenne pepper (or to taste), shredded carrot, cucumber , cut into long matchsticks, grilled salmon, cut into small chunks, chopped fresh coriander (optional), toasted sesame seeds

dry white wine, olive oil, thyme leaves, ground mustard, garlic salt, basil leaves, minced onion, white pepper, salmon fillets, fresh lemon juice

whole salmon, johnnys all purpose seasoning (to taste) or 1 tbsp your favorite seasoning (to taste), cracked pepper (to taste), lemons (sliced ), sweet onions (sliced ), white wine, butter, garlic cloves (optional)

salmon filet, tamarind puree concentrate *you can buy this at the asian grocery store. however , if you don tsp have this concentrate, you can buy the tamarind pulp (boiled about 1/4 cup pulp with 3/4 cup boiling water. pour it through a sifter or fine colander to get the juices and dispose the seeds, rice wine vinegar, brown sugar, sriracha or any hot sauces, shoyu (japanese soy sauce), minced garlic, thai chili peppers sliced, olive oil, chopped green onions for garnish

brown sugar, dry white wine, lemon juice, salt, pepper, max. 1 1/4 in. thick ) boned, skinned wild salmon fillet, butter, lemon wedges

fresh salmon fillets, extra virgin olive oil, kosher salt, fresh ground pepper, good mayonnaise, sour cream, white wine vinegar, fresh basil leaves, chopped fresh dill, chopped scallions (white and green parts ), kosher salt, fresh ground black pepper, capers, drained, fresh white rolls (4-inch round) or 6 brioche bread (4-inch round), mesclun or 1/4 lb fresh basil leaf

salmon fillets, salt and pepper, dried dill, garlic clove, chopped, lemon juice, olive oil, or up to 1/4 cup olive oil, dry white wine (i used chardonnay), lemons, sliced, onion, sliced (i used red, but it doesn tsp really matter), garlic cloves, quartered, salt and pepper, olive oil

chopped seeded peeled tomato, chopped fresh basil, white wine vinegar, olive oil, salt, pepper, hot pepper sauce, salmon steaks, vegetable cooking spray

rice wine vinegar, maple syrup, fresh orange juice, salmon fillets, skinned, salt, fresh ground black pepper

salmon fillets, salt, freshly ground black pepper, commercial pesto, dry white wine

salmon fillets (4 pieces), orange juice, olive oil, plain yogurt, garlic, minced, parsley, chopped, white wine vinegar, sugar, aluminum foil

water, warm, brown sugar, kosher salt, cinnamon, nutmeg, soy sauce, salmon filets, corn kernels, jicama, diced, cucumber, diced, red pepper, diced, yellow bell pepper, diced, green bell pepper, diced, red onion, diced, cilantro, chopped, cumin, coriander, lime juice, rice vinegar, olive oil, salt and white pepper, jalapeno, minced, chile dumpling, ricotta, eggs, parmesan, flour, panko, green chiles, chopped, salt, white pepper, egg whites whipped, cilantro, chopped, lime , zested, lemon , zested, orange , zested, orange, juiced, lime, juiced, shallots, garlic, white wine, butter, salt and pepper

salmon steak, skin removed and cut into 1 1/2 inch chunks, zucchini, cut into 3/4 inch rounds, mushrooms, cut into halves, white wine, preferably dry, olive oil, fresh dill, garlic, minced, salt, black pepper, wooden skewers