97941 grilled salmon peas spring mix chow mein Recipes

cedar plank, for grilling, salmon fillet, boned but with skin left on, lemon juice, olive oil (i used extra-virgin), garlic salt, lemon pepper, onion powder, hot sauce (i used cholula)

mrs. dash lemon pepper blend seasoning, salmon fillets, lemons, oranges, white wine

salmon fillets, vegetable oil, fresh dill, finely chopped, salt & freshly ground black pepper, melted butter, lemon, sliced thin for garnish, fresh parsley (to garnish )

brown sugar, melted butter, dry sherry, soy sauce, salmon steaks, 1 inch thick

salmon fillets, olive oil, black pepper, garlic powder, fine cajun spices, roasted pineapple and habanero sauce (optional)

salmon steaks, carrot, grated, hollandaise sauce, salt and pepper, to taste, creole mustard, boiled small shrimp, peeled and deveined

rice wine vinegar, maple syrup, fresh orange juice, salmon fillets, skinned, salt, fresh ground black pepper

pineapple juice, onion, finely chopped, lime zest, grated, fresh lime juice, fresh ginger, grated, soy sauce, low sodium, garlic cloves, minced, corn oil or 1 tsp canola oil, hot pepper oil (optional), salmon fillets, vegetable cooking spray

salmon fillets (trader joe s- nice cuts), favorite jalapeno jelly, approximately (i like the kind that s a bit chunky), fresh ground pepper, olive oil

chili powder, garlic powder, onion powder, white sugar, salt, ground allspice, ground cumin, white pepper, paprika, salmon fillets, olive oil, mixed salad green, tomato cocktail juice, apple cider vinegar, chopped tomato, olive oil

salmon steaks, big leek, big garlic cloves, peas (frozen or fresh , if fresh par cook before hand), broccoli floret, cauliflower floret, mushroom, lemon , juice and zest of, milk (semi or full fat), cornflour, grated parmesan cheese, sea salt, cracked pepper, vegetable stock cubes or 1 fish stock cube, dill (fresh or dried ), olive oil, butter, ready rolled puff pastry (to fit your dish, 1 roll or pack should be enough, i used half amount with these measurements)

salmon fillets, each 3/4-inch - 1-inch thick, sea salt, all-purpose flour, oil, lime, quartered, fresh red chilies, seeded and finely sliced, diagonally, fresh cilantro leaves, fresh mint leaves, french shallots, finely sliced, snow peas, blanched and finely sliced (mangetout), fresh kaffir lime leaves, sliced very finely, soft brown sugar, granulated sugar, fish sauce, lime juice

lemon , juice of, crushed red pepper flakes, canola oil, fresh dill, salmon fillets

spring salad mixed salad greens, toasted chopped walnuts or 1/2 cup pecans, green onion, chopped (with some green from the tops), just ripe anjou pears, sliced in thin 1-inch pieces, crumbled gorgonzola (or other bleu cheese), raspberry vinaigrette dressing (i like marie s)

fresh salmon fillet, 1/3 lb each, butter , 1/4 cup per fillet, old bay seasoning

salmon fillets (1 piece), lemon salt (or to taste), black pepper, lemon zest, grated, butter, garlic cloves, finely chopped, basil, finely chopped, parsley, finely chopped, red chile, finely chopped (optional for a bit of zip), lemon wedges

salmon steaks , at least 1 inch thick, dried tarragon, lemons or 1 large lime, honey dijon mustard (or 2 tbsp each dijon mustard and honey), olive oil