Directions:
- Start charcoal and let the coals go gray, and flame die down.
- Take one piece tinfoil, place salmon, skin side down on the foil.
- Sprinkle with 1 teaspoon Old Bay (more or less can be used according to your liking).
- Place 1/2 stick butter on top, uncut.
- Wrap salmon, sealing very well.
- Take a second piece of foil, place salmon FOLDED SIDE DOWN on foil, and wrap again.
- Now place salmon on the grill, with lid down, turning every 5 minutes for about 15 minutes.
- Remove from grill, open very carefully! You'll have to DUMP it on your plate, as it will fall apart!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 984.72 Kcal (4123 kJ) | ||
| Calories from fat | 577.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.16g | 99% | |
|---|---|---|---|
| Cholesterol | 330.62mg | 110% | |
| Sodium | 346.51mg | 14% | |
| Potassium | 1676.6mg | 36% | |
| Total Carbs | 0.45g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 95.85g | 192% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.3mg | 1% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 192.76 Kcal (807 kJ) | ||
| Calories from fat | 113.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 99% | |
|---|---|---|---|
| Cholesterol | 64.72mg | 110% | |
| Sodium | 67.83mg | 14% | |
| Potassium | 328.2mg | 36% | |
| Total Carbs | 0.09g | 0% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 18.76g | 192% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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