Directions:
- Gently rub lemon salt on salmon fillet on both sides. Set aside to marinade.
- Chop garlic, basil, parsley and chillie.
- Grate lemon zest.
- Combine garlic, pepper, basil, parsley, lemon zest and chillie (if used) in a bowl, mix well.
- Place ingredients on a piece of foil in this order: 1/2 tsp butter, salmon, garlic mixture and other half butter.
- Preheat grill to approximately 400°F.
- Wrap fish in foil, seal edges as tightly as possible.
- Place fish on grill folded side down for approximately 5 to 7 minutes.
- Turn foil pack over and open the foil, squeeze juice of 1 lemon wedge.
- Cook for another 3 to 5 minutes. Test for doneness with a fork.
- Garnish with lemon wedge and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.41 Kcal (161 kJ) | ||
| Calories from fat | 15.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 3% | |
|---|---|---|---|
| Cholesterol | 12.46mg | 4% | |
| Sodium | 28.1mg | 1% | |
| Potassium | 93.35mg | 2% | |
| Total Carbs | 0.7g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 136.46 Kcal (571 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 3% | |
|---|---|---|---|
| Cholesterol | 44.27mg | 4% | |
| Sodium | 99.82mg | 1% | |
| Potassium | 331.66mg | 2% | |
| Total Carbs | 2.5g | 0% | |
| Sugars | 0.37g | 0% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 17.34g | 10% | |
| Vitamin C | 6.8mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 18.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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