Pineapple Lime Marinated Grilled Salmon Recipe

Posted by
Rate It!
Pineapple Lime Marinated Grilled Salmon
Add your photo!



  1. Pour all the ingredients except the salmon and the cooking oil spray into a large resealable plastic bag.
  2. Rinse the fish and dry with paper towels.
  3. Add the fish to the marinade and seal the bag; turn the bag several times to coat completely.
  4. Refrigerate for 15 minutes up to 1 hour, turning occasionally.
  5. Lightly coat the grill or broiler pan and rack with vegetable cooking spray.
  6. Preheat grill on medium-high heat or preheat boiler.
  7. Remove fish from the marinade; discard marinade.
  8. Grill or broil the fish 5 inches from the heat for 5 - 7 minutes on each side, or until the fish flakes easily when tested with a fork.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.3 Kcal (1839 kJ)
Calories from fat 122.2 Kcal
% Daily Value*
Total Fat 13.58g 21%
Cholesterol 146.42mg 49%
Sodium 329.91mg 14%
Potassium 1237.47mg 26%
Total Carbs 7g 2%
Sugars 4.72g 19%
Dietary Fiber 0.63g 3%
Protein 67.49g 135%
Vitamin C 5.4mg 9%
Iron 0.1mg 0%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 118.26 Kcal (495 kJ)
Calories from fat 32.9 Kcal
% Daily Value*
Total Fat 3.66g 21%
Cholesterol 39.42mg 49%
Sodium 88.81mg 14%
Potassium 333.13mg 26%
Total Carbs 1.89g 2%
Sugars 1.27g 19%
Dietary Fiber 0.17g 3%
Protein 18.17g 135%
Vitamin C 1.5mg 9%
Calcium 9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.8
  • 10

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top