Spring Salad With Anjou Pears, Walnuts and Gorgonzola Recipe

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Spring Salad With Anjou Pears, Walnuts and Gorgonzola
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Ingredients:

Directions:

  1. TO TOAST NUTS:.
  2. Preheat oven to 350 degrees.
  3. Spread nuts in a single layer on a cookie sheet or shallow metal baking pan.
  4. Toast for a total of 10 minutes, gently shaking pan and checking progress at halfway point (5 minutes).
  5. Let toasted nuts cool before tossing with salad.
  6. TO ASSEMBLE SALAD:.
  7. Gently toss all ingredients in a large serving bowl and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.33 Kcal (684 kJ)
Calories from fat 87.73 Kcal
% Daily Value*
Total Fat 9.75g 15%
Cholesterol 13.29mg 4%
Sodium 255mg 11%
Potassium 88.6mg 2%
Total Carbs 1.93g 1%
Sugars 0.68g 3%
Dietary Fiber 0.93g 4%
Protein 5.97g 12%
Vitamin C 5.3mg 9%
Vitamin A 0.9mg 30%
Iron 25.4mg 141%
Calcium 111.9mg 11%
Amount Per 100 g
Calories 261.45 Kcal (1095 kJ)
Calories from fat 140.44 Kcal
% Daily Value*
Total Fat 15.6g 15%
Cholesterol 21.27mg 4%
Sodium 408.2mg 11%
Potassium 141.84mg 2%
Total Carbs 3.1g 1%
Sugars 1.1g 3%
Dietary Fiber 1.49g 4%
Protein 9.55g 12%
Vitamin C 8.5mg 9%
Vitamin A 1.4mg 30%
Iron 40.7mg 141%
Calcium 179.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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