Grilled Cajun Salmon Recipe

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Ingredients:

Serving

2 lbs salmon fillets
2 tsp olive oil
1/2 tsp black pepper
1/2 tsp garlic powder
1 tsp fine cajun spices
1/3 cup roasted pineapple and habanero sauce (optional)

Directions:

Preheat Grill to 500 degrees on High.
Slice salmon fillet into five equal pieces.
Place salmon pieces on a sheet of aluminum foil large enough to leave 3 excess all around.
Coat salmon with 1 teaspoon olive oil (I prefer using a spray bottle for my olive oil, approximately 5 sprays).
Sprinkle same side of salmon with half the spices and rub into fish.
If using optional sauce, spread all of the sauce atop spice and rub into fish.
Flip the salmon pieces over and coat other side with 1 teaspoon olive oil and remaining spices, rub into fish.
Fold edges of foil up and slide onto hot covered grill cooking on high for about 7 minutes. Carefully flip each piece and continue to grill for 5-6 more minutes.
Carefully move to serving platter, enjoy hot off the grill with a fresh garden salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.13 Kcal (1349 kJ)
Calories from fat	81.68 Kcal
		% Daily Value*
Total Fat	9.08g	14%
Cholesterol	83.44mg	28%
Sodium	136.31mg	6%
Potassium	671.31mg	14%
Total Carbs	18.4g	6%
Sugars	0.01g	0%
Dietary Fiber	0.12g	0%
Protein	38.18g	76%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	15mg	1%

Amount Per 100 g
Calories	149.76 Kcal (627 kJ)
Calories from fat	37.97 Kcal
		% Daily Value*
Total Fat	4.22g	14%
Cholesterol	38.79mg	28%
Sodium	63.37mg	6%
Potassium	312.11mg	14%
Total Carbs	8.55g	6%
Sugars	0g	0%
Dietary Fiber	0.05g	0%
Protein	17.75g	76%
Calcium	7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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