90 grilled salmon fillet lemon Recipes

sour cream, mayonnaise, prepared white horseradish, chopped fresh basil, fresh lemon juice, soy sauce, vegetable oil, prepared white horseradish, soy sauce, garlic, minced, salt, fresh coarse ground black pepper, salmon fillets, 1 inch-thick (about 6 oz each)

meyer lemon juice (or regular juice if meyer lemons are not available), low sodium soy sauce, canola oil, sugar, fresh ginger, peeled and grated, wild king salmon fillets (preferably skinless ), fresh ground pepper

salmon, salt and ground black pepper to taste, olive oil, mayonnaise, dijon mustard, olive oil, garlic, minced, lemon juice, grated lemon zest, chopped fresh tarragon, salt, ground black pepper

salmon fillet (about 1 lb), lemon juice, red wine vinegar, grated lemon peel, dried basil, garlic powder, soy sauce, grated parmesan cheese, pepper

orange juice, lemon juice, grated orange peel, sugar, grated lemon peel, olive oil, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, minced fresh basil or 1/4 tsp dried basil, salt, pepper, cayenne pepper, salmon fillet (1-1/4 lb), cut into 4 pieces, reduced-fat plain yogurt, orange juice, sugar, grated orange peel

oranges, extra-virgin olive oil, fresh lemon juice, chopped fresh flat-leaf parsley, scallions, finely sliced, chopped fresh mint leaves, capers, rinsed, drained and coarsely chopped, orange zest, lemon zest, crushed red pepper flakes, kosher salt and freshly ground black pepper, vegetable or canola oil, for oiling the grill, center cut salmon fillets, skinned , each about 3-inches square, amber agave nectar, kosher salt and freshly ground black pepper

egg yolks (preferably organic ), chopped fresh basil, garlic cloves, minced, anchovy fillets, minced (1 1/3 tsp), red wine vinegar, worcestershire sauce, olive oil, warm water, fresh lemon juice, generous ) hot pepper sauce, olive oil (for brushing ), skinless salmon fillet (about 1 inch thick )

bourbon, fresh orange juice, low sodium soy sauce, brown sugar , packed, green onions, chopped, fresh chives, chopped, fresh lemon juice, chopped fresh garlic, fresh salmon fillets (1-inch thick ), salt and black pepper

balsamic vinegar, dry white wine, fresh lemon juice, dark brown sugar, salmon fillets with skin, olive oil

salmon fillets, with skin, plain yogurt, lemon juice, mild curry paste, salt and pepper, fresh coriander, chopped

salmon fillets or 6 steaks, 5 to 6 oz each, olive oil, salt, fresh ground black pepper, balsamic vinegar, dry white wine, fresh lemon juice, brown sugar

lemon juice (about 2 lemons, preferably meyer), fresh orange juice (use 1 large navel orange), minced shallots, extra-virgin olive oil, lemon zest, orange zest, honey, sea salt or table salt, freshly ground black pepper, bagged baby spinach leaves (about 6 oz), tomatoes, halved, fresh corn kernels, vinaigrette, skinless salmon fillets (each 5 to 6 oz and 1 inch thick ), extra-virgin olive oil for misting, salt, freshly ground black pepper, minced fresh chives, for garnish

salmon fillet (about 1 1/2 lb.; skin on , pin bones removed; see notes), rinsed and patted dry, olive oil, grated lemon peel, kosher salt, pepper, chopped firm-ripe mango, lemon juice, chopped fresh cilantro, minced fresh habanero or serrano chile (see notes)

salmon fillet (remove skin ), soy sauce (i use low sodium ), honey, rice vinegar, gingerroot (minced ), garlic clove, minced, fresh ground pepper, lemons (cut into 4 wedges), skewers (soak in water if using wood skewers )

salmon fillets, skin removed (4 oz each), dijon mustard, canola oil, fresh tarragon, leaves only and roughly chopped, garlic clove, minced, salt, fresh ground black pepper, red onions, minced, garlic cloves, dijon mustard, rice or 1/4 cup champagne vinegar, canola oil, walnuts, toasted and coarsely chopped, pepper, dried brown lentils or 1 cup green lentil, rinsed, garlic cloves, peeled and smashed, bay leaf, rosemary sprig, salt and pepper, carrot, finely diced, celery, finely diced, red onion, very finely diced, parsley, finely chopped, chopped tarragon, vinaigrette (see recipe above), lentils (see recipe above), lemon wedge (optional)

ears fresh yellow corn, peeled and silk removed, creole or other vine-ripened tomatos, cored and cut into 3/4-inch dice (about 2 cups), hass avocados (14 oz), peeled, seeded and cut into 1/2-inch dice (about 2 cups), chopped red onions, chopped fresh parsley leaves, extra-virgin olive oil, fresh lemon juice, salt, freshly ground white pepper, salmon fillets with the skin, olive oil, essence , recipe follows, grilled asparagus with garlic, recipe follows, fresh baby parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, asparagus , woody ends trimmed, extra-virgin olive oil, coarse salt, freshly ground black pepper, fresh lemon juice, chopped garlic

fresh salmon fillet, 1 inch thick (halibut or tuna can be used), fresh lemon juice (or 3tbsp lemon juice), minced garlic, basil, oil, soy sauce, worcestershire sauce, black pepper, salt

egg yolks (preferably organic ), chopped fresh basil, garlic cloves, minced, anchovy fillets, minced (1 1/3 tsp), red wine vinegar, worcestershire sauce, olive oil, warm water, fresh lemon juice, hot pepper sauce (generous), olive oil, for brushing, skinless salmon fillet (about 1 inch thick )