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Grilled Salmon With Basil Aioli Recipe

Grilled Salmon With Basil Aioli Recipe

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Ingredients:

Serving

2 large egg yolks (preferably organic )
2 tbsp chopped fresh basil
2 garlic cloves, minced
2 anchovy fillets, minced (1 1/3 tsp)
1/2 tsp red wine vinegar
1/2 tsp worcestershire sauce
1 cup olive oil
1 tbsp warm water
1 tbsp fresh lemon juice
1/4 tsp hot pepper sauce ( generous)
olive oil, for brushing
2 1/2-3 lbs skinless salmon fillet (about 1 inch thick )

Directions:

For the basil aioli: Whisk egg yolks, basil, garlic, anchovies, vinegar, and Worcestershire sauce in medium bowl. Whisk in 2 Tb oil a few drops at a time, then gradually whisk in remaining oil in a thin stream. Whisk in 1 Tb warm water, lemon juice, and hot pepper sauce. Season to taste with salt and pepper. Cover and chill. (Can be made 1 day ahead. Keep chilled).
For Salmon: Prepare a BBQ (high heat). Brush grill rack with oil. Brush salmon with oil; sprinkle with salt and pepper. Grill salmon, uncovered, 5 minutes. Using 2 large spatulas, carefully turn fish over. Grill until fish just begins to flake in center, 4 to 5 minutes longer. Transfer salmon to platter. Serve with aioli.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	621.71 Kcal (2603 kJ)
Calories from fat	426.2 Kcal
		% Daily Value*
Total Fat	47.36g	73%
Cholesterol	158.27mg	53%
Sodium	190.81mg	8%
Potassium	801.39mg	17%
Total Carbs	0.79g	0%
Sugars	0.14g	1%
Dietary Fiber	0.04g	0%
Protein	46.12g	92%
Vitamin C	1.7mg	3%
Iron	0.4mg	2%
Calcium	29.8mg	3%

Amount Per 100 g
Calories	229.5 Kcal (961 kJ)
Calories from fat	157.33 Kcal
		% Daily Value*
Total Fat	17.48g	73%
Cholesterol	58.43mg	53%
Sodium	70.44mg	8%
Potassium	295.83mg	17%
Total Carbs	0.29g	0%
Sugars	0.05g	1%
Dietary Fiber	0.01g	0%
Protein	17.03g	92%
Vitamin C	0.6mg	3%
Iron	0.2mg	2%
Calcium	11mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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