41988 grilled romaine roquefort dressing Recipes

sour cream, mayonnaise, lemon juice, roquefort cheese, crumbled, salt & pepper, onion salt

nonfat plain yogurt or 1 quart full-fat greek yogurt, if you have no health problems or if you think the stuff is to die for,the original recipe was for p, cream cheese, room temperature, good quality thick mayonnaise (i always use hellman s or best foods), good quality blue cheese (maytag or danish blue is good), good quality roquefort cheese , i use societe bee brand if i can find it,if you are on a budget,double up on good blue cheese even r, scallions (green onions), flat-leaf italian parsley, stemmed, white onion, garlic, worcestershire sauce, hot sauce, seasoning salt , to taste, fresh ground black pepper , to taste

salad oil, white wine vinegar, tarragon vinegar, dried oregano, bay leaf, crumbled, worcestershire sauce, black pepper, garlic salt, cayenne pepper, garlic, chopped, sour cream, roquefort cheese

fresh lemon juice, olive oil, roquefort cheese, at room temperature (or blue cheese), buttermilk, worcestershire sauce, coarse salt, fresh ground black pepper

olive oil, head romaine lettuce , cut in half lengthwise, steak seasoning, lemon, juiced

heads romaine lettuce hearts, bacon, red onion, diced, olive oil, balsamic vinegar, blue cheese, crumbles, fresh ground black pepper

extra virgin olive oil, lemon juice, garlic clove, minced, dijon mustard, worcestershire sauce, black pepper, grated parmesan cheese, olive oil flavored cooking spray, romaine lettuce hearts

heads romaine lettuce, olive oil , for basting, pecan pieces (toasted in toaster oven or on stove top), gorgonzola, crumbles (blue cheese will work), salt and pepper, red wine vinegar, gorgonzola (blue cheese will work), salt, pepper, garlic clove, finely minced, extra virgin olive oil, peanut oil or 1/4 cup walnut oil

mayonnaise, sour cream, whole milk, blue cheese, crumbled, shallot, finely grated, garlic clove, finely grated, fresh lemon juice, kosher salt, fresh ground black pepper, romaine lettuce hearts , bases trimmed but left intact, halved lengthwise, olive oil, for brushing, salt & freshly ground black pepper, bacon, cooked and crumbled

roquefort cheese, mayonnaise, light cream or 1/2 cup sour cream, lemon juice, dry mustard, pepper, garlic salt

roquefort cheese or 1 cup blue cheese, worcestershire sauce, lemon juice, salad oil, vinegar

extra-virgin olive oil, diced red onion, bacon, 1/4 inch diced, balsamic vinegar, heads romaine lettuce , cut in half lengthwise, crumbled blue cheese, freshly cracked black pepper, preheat a grill or indoor grill pan to high.

extra-virgin olive oil, chopped red onion, bacon, chopped, balsamic vinegar, heads romaine lettuce , cut in 1/2 lengthwise, crumbled blue cheese, freshly ground black pepper

extra-virgin olive oil, red wine vinegar, chopped fresh mint, divided, dijon mustard, garlic clove, finely chopped, hearts of romaine , quartered lengthwise, red onion , cut crosswise into 1/3-inch-thick rounds, halloumi cheese , cut crosswise into 8 slices

heads romaine lettuce, goat cheese, about 1/2 thick (best if sliced and frozen in advance), dry breadcrumbs, egg, beaten with 1 tbsp water, dried cranberries, pecans, balsamic vinegar, water, extra virgin olive oil, divided, salt and pepper

red wine vinegar, dijon mustard, fresh tarragon (chopped ), olive oil, salt & pepper, romaine lettuce hearts, crumbled blue cheese or 1/2 cup gorgonzola, olive oil or cooking spray

olive oil, sugar, dried rosemary, crushed, dried thyme, salt, pepper, tomatoes, quartered, sweet onions, thinly sliced, romaine lettuce hearts, olive oil, salt, pepper, olive oil, balsamic vinegar, garlic cloves, peeled and halved, brown sugar, grated parmesan cheese

red wine vinegar, hearts of romaine, rinsed and patted dry, olive oil, freshly ground black pepper, grated parmesan, vegetable spray, for pan