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Grilled Romaine Hearts With Tarragon Vinaigrette Recipe

Grilled Romaine Hearts With Tarragon Vinaigrette Recipe

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Grilled Romaine Hearts With Tarragon Vinaigrette

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Ingredients:

Serving

2 tbsp red wine vinegar
2 tbsp dijon mustard
1 tbsp fresh tarragon (chopped )
3 tbsp olive oil
salt & pepper
2 romaine lettuce hearts
1/2 cup crumbled blue cheese or 1/2 cup gorgonzola
additional olive oil or cooking spray

Directions:

Whisk together the red wine vinegar, Dijon mustard, tarragon, olive oil, salt and pepper. Set aside.
Slice Romaine hearts in half length-wise. Brush the cut side will olive oil or spray with vegetable oil.
After grilling the rest of you meal and when the coals are low, place the Romaine hearts cut sided down over the coals. Grill for 4 minutes. (Keep an eye on these as they can burn easily!).
Remove Romaine hearts from grill. Drizzle with vinaigrette and sprinkle with crumbled cheese. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.83 Kcal (678 kJ)
Calories from fat	142.28 Kcal
		% Daily Value*
Total Fat	15.81g	24%
Cholesterol	12.66mg	4%
Sodium	321.46mg	13%
Potassium	81.72mg	2%
Total Carbs	1.19g	0%
Sugars	0.41g	2%
Dietary Fiber	0.34g	1%
Protein	4.03g	8%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	100.7mg	10%

Amount Per 100 g
Calories	357.79 Kcal (1498 kJ)
Calories from fat	314.57 Kcal
		% Daily Value*
Total Fat	34.95g	24%
Cholesterol	27.98mg	4%
Sodium	710.73mg	13%
Potassium	180.67mg	2%
Total Carbs	2.63g	0%
Sugars	0.91g	2%
Dietary Fiber	0.75g	1%
Protein	8.91g	8%
Vitamin C	1.4mg	1%
Vitamin A	0.2mg	3%
Iron	0.7mg	2%
Calcium	222.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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