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Grilled Romaine Salad Recipe

Grilled Romaine Salad Recipe

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Ingredients:

Serving

Directions:

Cut bacon into small pieces.
Add 1 Tbs olive oil to a large skillet on med-high heat.
Add bacon to the pan. When it has started to cook and render down, add onions.
Cook, stirring frequently until onions and bacon are done. Be careful not to burn.
Carefully pour the vinegar into the pan and stir to deglaze the pan. Simmer for a few minutes, or until liquid is decreased by half. Turn heat down to lowest possible setting, just to keep warm.
Cut lettuce in half lengthwise. Brush cut side with remaining olive oil (or hit it with a spray from a can).
Place lettuce, cut side down on a hot grill for 2-3 minutes, just long enough to char it lightly.
Remove from grill, and place cut side up on serving platter. Spoon the bacon mixture over the lettuce, dividing it evenly.
Sprinkle blue cheese over lettuce.
Add the black pepper to taste.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.07 Kcal (1181 kJ)
Calories from fat	192.73 Kcal
		% Daily Value*
Total Fat	21.41g	33%
Cholesterol	29.16mg	10%
Sodium	334mg	14%
Potassium	130.06mg	3%
Total Carbs	15.15g	5%
Sugars	3.71g	15%
Dietary Fiber	10.23g	41%
Protein	6.21g	12%
Vitamin C	66.8mg	111%
Vitamin A	30mg	1000%
Iron	4.2mg	23%
Calcium	140mg	14%

Amount Per 100 g
Calories	343.98 Kcal (1440 kJ)
Calories from fat	235.04 Kcal
		% Daily Value*
Total Fat	26.12g	33%
Cholesterol	35.56mg	10%
Sodium	407.32mg	14%
Potassium	158.61mg	3%
Total Carbs	18.48g	5%
Sugars	4.52g	15%
Dietary Fiber	12.48g	41%
Protein	7.57g	12%
Vitamin C	81.5mg	111%
Vitamin A	36.6mg	1000%
Iron	5.1mg	23%
Calcium	170.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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