Grilled Romaine with Blue Cheese-Bacon Vinaigrette Recipe

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Grilled Romaine with Blue Cheese-Bacon Vinaigrette
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Ingredients:

Directions:

  1. Preheat the grill to high heat.
  2. Heat 1 tablespoon of the olive oil in a saute pan over high heat. Add the onions and bacon and cook until the bacon is crispy. To the same pan add the balsamic vinegar and 1 tablespoon of the olive oil and stir to combine. Remove from heat and set aside.
  3. Brush the romaine lettuce with the remaining 2 tablespoons of olive oil, place on the grill cut side down, and quickly sear.
  4. Serve the lettuce, cut side up, and drizzle the balsamic dressing over the lettuce. Sprinkle with blue cheese and garnish with cracked black pepper
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2186.61 Kcal (9155 kJ)
Calories from fat 1525.28 Kcal
% Daily Value*
Total Fat 169.48g 261%
Cholesterol 200.28mg 67%
Sodium 2628.26mg 110%
Potassium 5579.02mg 119%
Total Carbs 92.43g 31%
Sugars 43.38g 174%
Dietary Fiber 39.96g 160%
Protein 63.63g 127%
Vitamin C 83.5mg 139%
Iron 20.1mg 111%
Calcium 1049.5mg 105%
Amount Per 100 g
Calories 88.21 Kcal (369 kJ)
Calories from fat 61.53 Kcal
% Daily Value*
Total Fat 6.84g 261%
Cholesterol 8.08mg 67%
Sodium 106.02mg 110%
Potassium 225.06mg 119%
Total Carbs 3.73g 31%
Sugars 1.75g 174%
Dietary Fiber 1.61g 160%
Protein 2.57g 127%
Vitamin C 3.4mg 139%
Iron 0.8mg 111%
Calcium 42.3mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.1
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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