Grilled Romaine With Blue Cheese-Bacon Vinaigrette (Guy Fieri) Recipe

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Grilled Romaine With Blue Cheese-Bacon Vinaigrette (Guy Fieri)
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Ingredients:

Directions:

  1. Heat 1 tablespoon olive oil in a large skillet over high heat. Add the onion and bacon and cook until the bacon is crispy. Remove the onion and bacon from the pan. Add the balsamic vinegar and 1 tablespoon olive oil to the skillet and reduce for 2 to 3 minutes. Remove from the heat and set aside.
  2. Brush the romaine with the remaining 2 tablespoons olive oil. Place on the grill cut-side down and quickly sear until grill marks are visible. Set aside.
  3. For each serving, place a half head of romaine cut-side up on a plate and drizzle the balsamic dressing on top. Sprinkle with blue cheese and the bacon and onion, and garnish with cracked black pepper.
  4. Photograph by Yunhee Kim
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.44 Kcal (1526 kJ)
Calories from fat 254.21 Kcal
% Daily Value*
Total Fat 28.25g 43%
Cholesterol 33.38mg 11%
Sodium 438.04mg 18%
Potassium 929.84mg 20%
Total Carbs 15.41g 5%
Sugars 7.23g 29%
Dietary Fiber 6.66g 27%
Protein 10.61g 21%
Vitamin C 13.9mg 23%
Iron 3.3mg 19%
Calcium 174.9mg 17%
Amount Per 100 g
Calories 88.21 Kcal (369 kJ)
Calories from fat 61.53 Kcal
% Daily Value*
Total Fat 6.84g 43%
Cholesterol 8.08mg 11%
Sodium 106.02mg 18%
Potassium 225.06mg 20%
Total Carbs 3.73g 5%
Sugars 1.75g 29%
Dietary Fiber 1.61g 27%
Protein 2.57g 21%
Vitamin C 3.4mg 23%
Iron 0.8mg 19%
Calcium 42.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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