92 grilled quick Recipes

rainbow trout, extra virgin olive oil, kosher salt, fresh ground pepper, lemon juice

bread, grated cheese, milk, flour, fresh breadcrumbs, mustard powder, egg, egg yolk, salt & pepper, worcestershire sauce

olive oil, chopped fresh basil, chopped fresh thyme, salt and ground black pepper to taste, fresh peaches, halved and pitted

butter, softened, bread, sharp cheddar cheese, chopped parsley, chopped basil, oregano, chopped fresh rosemary, chopped fresh dill

russet potatoes ,scrubbed, tb olive oil, salt and ground black pepper to taste

white vinegar, canola oil, ketchup, dried parsley flakes, garlic salt, paprika, dried oregano, hot pepper sauce, worcestershire sauce, bay leaf, boneless skinless chicken breast halves (6 oz each)

mayonnaise, dried rosemary leaves, dried thyme leaves, garlic salt, lemon , juice of, boneless skinless chicken breast halves (about 1-1/4 lb.)

swordfish steaks, olive oil, salt, fish seasoning (if you don tsp have a pre-mixed , mix paprika, cayenne, sugar and black pepper), fresh papayas, small dice, grape tomatoes, small dice, fresh cilantro, chopped, lime juice, lime , zest of, jalapeno peppers, minced, cucumber, small dice (optional), red onion, small dice (optional)

olive oil plus additional for brushing, sliced shallots, garlic clove, thinly sliced, coarse kosher salt plus additional for seasoning, chopped fresh thyme plus additional for seasoning, ground allspice plus additional for seasoning, fresh blueberries, water, balsamic vinegar, salmon steaks or fillets with skin (each about 3/4 inch thick ), sliced fresh mint, divided

butter, sliced baby portobello mushrooms ( cremini), sliced scallions, white wine, heavy cream, garlic powder, cayenne pepper, salt and black pepper, milk, quick-cooking grits, butter, salt, black pepper, broccoli , sliced lengthwise (with stalks and florets intact), whole carrots, tops removed , sliced lengthwise, olive oil, garlic powder, salt and pepper, tilapia fillets, jamaican jerk seasoning marinade

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

steaks (i love to buy from costco and cut my own), sundried tomato & oregano salad dressing, worcestershire sauce, tabasco sauce, salt, pepper, dried oregano, fresh garlic clove, crushed and diced, dried mustard or 1/2 tsp dijon mustard

ripe bananas, peeled, sugar, cinnamon, walnuts finely minced .

ground chuck, lipton onion soup mix (i change it up from beefy onion to mushroom onion or regular onion-comes 2 envelopes to a box)

boneless skinless chicken breasts, extra virgin olive oil, sherry wine, lemon juice, chopped onion, garlic cloves, minced, dried rosemary, black pepper

skinned flounder fillets, cayenne pepper, smoked paprika, ground sea salt

boneless skinless chicken breasts, zucchini, sliced, summer squash, sliced, onions, chopped, italian salad dressing

chicken breast tenders, kosher salt, black pepper, divided, reduced-fat mayonnaise, fresh lemon juice, water, extravirgin olive oil, capers, bottled minced garlic, anchovy paste, dijon mustard, chopped romaine lettuce