Directions:
- Spread 1/2 tablespoon of butter on one side of each piece of bread. Lie the slices of Cheddar on one of the slices of bread on the unbuttered side. Sprinkle the parsley, basil, oregano, rosemary, and dill on the other slice of bread on its unbuttered side. Sandwich the two slices of bread together with the buttered sides facing outwards.
- Heat a skillet over medium heat. When skillet is hot, gently lie the sandwich in the skillet; cook on each side for 3 minutes until cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.51 Kcal (1007 kJ) | ||
| Calories from fat | 114.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 20% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 271.99mg | 11% | |
| Potassium | 119.43mg | 3% | |
| Total Carbs | 25.77g | 9% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 20% | |
| Calcium | 413.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 309.74 Kcal (1297 kJ) | ||
| Calories from fat | 147.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 20% | |
|---|---|---|---|
| Cholesterol | 39.32mg | 10% | |
| Sodium | 350.27mg | 11% | |
| Potassium | 153.81mg | 3% | |
| Total Carbs | 33.19g | 9% | |
| Sugars | 3.71g | 12% | |
| Dietary Fiber | 7.37g | 23% | |
| Protein | 8.48g | 13% | |
| Vitamin C | 7.3mg | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.5mg | 20% | |
| Calcium | 532.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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