876 grilled oil bread Recipes

sweet yellow, orange, red and green pepper, egg, beaten, onion, chopped, seasoned bread crumbs, garlic powder, minced fresh thyme , oregano and basil, onion powder, salt, pepper, ground turkey or beef, olive oil, marinara sauce, warmed

italian bread, sliced 3/4-inch thick, fresh whole milk mozzarella cheese, roma tomatoes, sliced, fresh basil, minced, balsamic vinegar, salt and pepper, olive oil, fresh parmesan cheese, shredded, garlic powder

smoked kielbasa or 3/4-1 lb kosher salami, olive oil, dijon mustard, prepared horseradish, bottled, drained, white wine vinegar, honey, salt, pepper, boston lettuce , torn into small pieces, crusty bread rolls , such as portuguese, halved horizontally

tomato, diced, cucumber, seeded,diced, fontina cheese, cubed, kalamata olive, pitted,halved, torn fresh basil, fresh parsley leaves, fresh lemon juice, red wine vinegar, sugar, salt and pepper, extra virgin olive oil, day old crusty bread (1 thick ), red bell pepper, seeded,quartered, red onion, cut into 1/2 inch thick rounds (see note ), salt and pepper, garlic, halved

thick) french bread baguette slices, extra virgin olive oil, ripe tomatoes, seeded and chopped, sweet onion, thinly sliced, torn fresh basil, garlic clove, minced, kosher salt, freshly ground pepper

rye bread (about 10 oz. total ), cheddar cheese, thinly sliced, firm-ripe tomato (about 6 oz.), rinsed, cored, and thinly sliced, sweet onion (about 4 oz.), thinly sliced and separated into rings, olive oil

thick slices crusty, very coarse-textured bread such as ciabatta, garlic (optional), very ripe, juicy medium tomatoes, extra-virgin olive oil for drizzling on toast, coarse salt

extra-virgin olive oil, baby spinach (optional), sliced fresh mushrooms, salt and ground black pepper to taste, bread, softened butter, swiss cheese

skinless boneless chicken breast halves, extra-virgin olive oil, fresh lemon juice, dried herbes de provence, garlic cloves, pressed, anchovy paste, sourdough bread loaves, drained capers, tomatoes, thinly sliced, red onion, thinly sliced, romaine lettuce leaves

japanese eggplant , sliced on an angle in 1/2 inch thick slices, zucchini , sliced on an angle in 1/2 thick slices, red pepper , cut in quarter lengthwise, red onion , cut into 4 slices, portabella mushroom caps, extra virgin olive oil, salt and pepper, crusty sourdough bread, cut 1/2 inch thick, red leaf lettuce, mayonnaise, lemon, juiced, drops hot sauce, garlic, skin removed and crushed, thyme leaves, fresh parsley leaves (flat leaved has most flavor), chopped chives or 2 tbsp scallions

ripe beefsteak tomatoes, cored and cut in half crosswise (about 3 lb), onion , sliced crosswise into 1/4-inch-thick slices, extra-virgin olive oil, divided, french bread baguette , cut into 2 slices, red bell pepper, jalapeno pepper, water, fresh lemon juice, divided, kosher salt, divided, freshly ground black pepper, garlic cloves, crushed, sliced, quartered english cucumber, minced green onions, fresh cilantro leaves

rustic sourdough or italian country bread, garlic cloves, halved, olive oil, mozzarella cheese, ripe heirloom tomatoes, thinly sliced, sliced roasted red peppers, basil leaves, kosher salt, pepper

onion, thinly sliced, olive oil, divided, garlic cloves, minced, fresh arugula or baby spinach, pita breads (6 inches), fresh mozzarella cheese, thinly sliced, tomatoes , cut into 1/4-inch slices, sliced ripe olives, capers, drained

zucchini , thinly sliced lengthwise, sweet red pepper, quartered, red onion , cut into 1/2-inch slices, prepared italian salad dressing, ciabatta bread (14 oz), split, olive oil, reduced-fat mayonnaise, lemon juice, grated lemon peel, minced garlic, crumbled feta cheese

swordfish steaks, about 1 inch thick, cut into 1-inch cubes, bay leaves, olive oil, dry bread crumbs, chopped flat-leaf parsley, salt, fresh-ground black pepper

fresh lemon juice, herbes de provence, anchovy paste, garlic clove, pressed, extra virgin olive oil, nonpareil capers, skinless chicken breasts (pounded gently to an even thickness), crusty bread rolls (french or italian split lengthwise, and some of the insides pulled out), tomatoes, sliced, hard-boiled eggs, thinly sliced (optional), red onion, thinly sliced, romaine lettuce leaves , torn crosswise in half

light mayonnaise, minced fresh basil, olive oil, balsamic vinegar, salt, freshly ground black pepper, red bell pepper , cut into eighths, eggplant , cut crosswise into 1/2-inch-thick slices, sweet onion , cut crosswise into 1/4-inch-thick slices, zucchini , cut lengthwise into 1/4-inch slices, french bread , cut in half lengthwise, part-skim mozzarella cheese, divided

italian or sourdough bread (about 10 oz. total ), drained fresh mozzarella cheese, thinly sliced, canned roasted red pepper strips, fresh basil leaves, rinsed, olive oil