Grilled Italian Sandwiches Recipe

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Grilled Italian Sandwiches
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Ingredients:

Directions:

  1. For each sandwich, top a slice of bread with a thin layer of cheese, red peppers, basil leaves, and more cheese. Top with a second slice of bread. Brush both sides of the sandwich lightly with olive oil, then push two or three toothpicks all the way through the sandwich to secure.
  2. Lay sandwiches over medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds); close lid. Cook, turning to prevent bread from scorching (remove toothpicks when turning, if they catch on the grill), until sandwiches are well browned on both sides, with some darker grill marks in spots, and cheese is melted, 8 to 10 minutes total. Serve hot, while cheese is still melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1387.54 Kcal (5809 kJ)
Calories from fat 303.39 Kcal
% Daily Value*
Total Fat 33.71g 52%
Cholesterol 40.82mg 14%
Sodium 3139.64mg 131%
Potassium 615.09mg 13%
Total Carbs 167.95g 56%
Sugars 10.77g 43%
Dietary Fiber 10.29g 41%
Protein 106.72g 213%
Vitamin C 0.7mg 1%
Iron 11.5mg 64%
Calcium 2311.4mg 231%
Amount Per 100 g
Calories 255.86 Kcal (1071 kJ)
Calories from fat 55.95 Kcal
% Daily Value*
Total Fat 6.22g 52%
Cholesterol 7.53mg 14%
Sodium 578.95mg 131%
Potassium 113.42mg 13%
Total Carbs 30.97g 56%
Sugars 1.99g 43%
Dietary Fiber 1.9g 41%
Protein 19.68g 213%
Vitamin C 0.1mg 1%
Iron 2.1mg 64%
Calcium 426.2mg 231%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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