Grilled Vegetable Sandwich Recipe

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Grilled Vegetable Sandwich
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Ingredients:

Directions:

  1. Prepare grill.
  2. Combine mayonnaise and minced basil; cover and chill.
  3. Combine oil and next 3 ingredients in a large bowl. Add bell pepper, eggplant, onion, and zucchini to dressing mixture; toss vegetable mixture well to coat.
  4. Place bell pepper and eggplant on grill rack coated with cooking spray; grill 6 minutes. Add onion and zucchini; grill 5 minutes. Turn vegetables often, baste with dressing, and cook just until tender. Remove from grill, and keep warm.
  5. Place bread on grill, cut side down, and grill 2 minutes. Turn bread, cut side up, and place half of cheese slices on bottom half of bread. Grill 1 minute or until cheese begins to melt.
  6. Spread mayonnaise mixture over top half of bread. Top bottom half with vegetables, remaining cheese slices, and top half of bread. Cut crosswise into fourths.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.73 Kcal (1180 kJ)
Calories from fat 140.46 Kcal
% Daily Value*
Total Fat 15.61g 24%
Cholesterol 28.42mg 9%
Sodium 513.7mg 21%
Potassium 467.74mg 10%
Total Carbs 23.06g 8%
Sugars 12.52g 50%
Dietary Fiber 4.82g 19%
Protein 13.13g 26%
Vitamin C 37.1mg 62%
Vitamin A 0.7mg 25%
Iron 13mg 72%
Calcium 370.1mg 37%
Amount Per 100 g
Calories 89.96 Kcal (377 kJ)
Calories from fat 44.85 Kcal
% Daily Value*
Total Fat 4.98g 24%
Cholesterol 9.07mg 9%
Sodium 164.03mg 21%
Potassium 149.36mg 10%
Total Carbs 7.36g 8%
Sugars 4g 50%
Dietary Fiber 1.54g 19%
Protein 4.19g 26%
Vitamin C 11.8mg 62%
Vitamin A 0.2mg 25%
Iron 4.2mg 72%
Calcium 118.2mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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