Grilled Swordfish Kabobs Recipe

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Grilled Swordfish Kabobs
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Ingredients:

Directions:

  1. Light the grill or heat the broiler. Thread the fish cubes alternately with the bay leaves onto four large skewers. Put the kabobs on a plate and brush them all over with 3 tablespoons of the oil.
  2. On a large plate, combine the bread crumbs, parsley, salt, and pepper. Holding the kabobs over the plate, pat the crumbs onto the exposed sides of the fish. Drizzle with the oil left on the first plate and sprinkle with any crumbs that didn't stick.
  3. Grill the kabobs over low to moderately low heat or broil them, brushing with the remaining 1 1/2 tablespoons oil, until the bread crumbs are golden and the fish is just done, 8 to 10 minutes.
  4. Wine Recommendation: A medium-bodied pinot noir from Oregon or California or a Bourgogne Rouge from France, will be ideal with swordfish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.47 Kcal (1342 kJ)
Calories from fat 207.07 Kcal
% Daily Value*
Total Fat 23.01g 35%
Cholesterol 44.22mg 15%
Sodium 587.15mg 24%
Potassium 363.54mg 8%
Total Carbs 6g 2%
Sugars 0.43g 2%
Dietary Fiber 0.76g 3%
Protein 23.16g 46%
Vitamin C 3.1mg 5%
Iron 80.9mg 449%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 162.68 Kcal (681 kJ)
Calories from fat 105.11 Kcal
% Daily Value*
Total Fat 11.68g 35%
Cholesterol 22.44mg 15%
Sodium 298.05mg 24%
Potassium 184.54mg 8%
Total Carbs 3.05g 2%
Sugars 0.22g 2%
Dietary Fiber 0.39g 3%
Protein 11.76g 46%
Vitamin C 1.6mg 5%
Iron 41.1mg 449%
Calcium 13.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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