353 grilled mustard breasts Recipes

  • Grilled Chicken Salad
    chicken breast, grilled, dijon mustard (or less ) and
    9 More
    chicken breast, grilled, dijon mustard (or less ), mayonnaise, drop hot chili sesame oil, sour cream, carrot, grated, honey, roasted red pepper, cubed, garlic powder, scallion, chopped, fresh lime juice
    5 min, 11 ingredients
  • Grilled Chicken Pasta Salad
    fresh spinach, asiago cheese, grated and
    14 More
    fresh spinach, asiago cheese, grated, chopped sun-dried tomatoes, chopped red onion, grated parmesan cheese, toasted pine nuts (optional), black olives, sliced, penne , pasta-cooked and drained, chicken breasts, grilled and sliced, oil, white wine vinegar, dry mustard, oregano, basil, minced garlic, salt
    30 min, 16 ingredients
  • Grilled Chicken (Kebob Style)
    boneless chicken breasts, olive oil, lemon juice and
    7 More
    boneless chicken breasts, olive oil, lemon juice, honey dijon mustard, spiracha hot chili sauce, garlic cloves, grilling spices (mrs. dash chicken flavor), buttermilk, salt, ground black pepper
    25 min, 10 ingredients
  • Hawaiian Grilled Chicken Salad
    grilled boneless skinless chicken breast halves and
    14 More
    grilled boneless skinless chicken breast halves, catalina dressing, lemon-pepper seasoning, garlic powder, romaine lettuce , torn, tomatoes, seeded and chopped, sliced cucumber (optional - the original recipe called for them, but i don tsp like cukes), green onions, sliced, olive oil or 1/3 cup vegetable oil, lemon juice, honey, honey mustard, garlic, minced, dried tarragon, dried rosemary, crushed
    13 min, 15 ingredients
  • Grilled Balsamic Chicken
    boneless skinless chicken breast halves, chicken broth and
    8 More
    boneless skinless chicken breast halves, chicken broth, balsamic vinegar, worcestershire sauce, chopped scallion, minced garlic, dry mustard, fresh ground pepper, sugar, dijon mustard
    30 min, 10 ingredients
  • Grilled Balsamic Chicken
    skinless, boneless chicken breast halves, chicken broth and
    8 More
    skinless, boneless chicken breast halves, chicken broth, balsamic vinegar, worcestershire sauce, chopped scallions, minced garlic, dry mustard, freshly ground pepper, sugar, dijon mustard
    22 min, 10 ingredients
  • Grilled Honey Mustard Chicken
    boneless skinless chicken breast halves, mayonnaise and
    4 More
    boneless skinless chicken breast halves, mayonnaise, dijon-style mustard, honey, salt, pepper
    30 min, 6 ingredients
  • Grilled Caesar Chicken Breasts
    creamy caesar salad dressing, olive oil, dijon mustard and
    2 More
    creamy caesar salad dressing, olive oil, dijon mustard, garlic cloves, minced, boneless skinless chicken breast halves, about 5 oz each
    25 min, 5 ingredients
  • Grilled Caesar Chicken Breasts
    creamy caesar salad dressing, olive oil, dijon mustard and
    2 More
    creamy caesar salad dressing, olive oil, dijon mustard, garlic cloves, minced, boneless skinless chicken breast halves (5 oz each)
    10 min, 5 ingredients
  • Mustard Grilled Chicken (Light)
    lemon juice, dijon mustard, basil, lemon zest and
    2 More
    lemon juice, dijon mustard, basil, lemon zest, salt and pepper, skinless chicken breast halves
    35 min, 7 ingredients
  • Grilled Tarragon Mustard Turkey
    lemon juice, vegetable oil, pepper and
    6 More
    lemon juice, vegetable oil, pepper, turkey breast tenderloin (1/2 lb), tarragon vinegar, dry white wine or chicken broth, dried tarragon, butter, cubed, dijon mustard
    25 min, 9 ingredients
  • Grilled Tarragon Mustard Chicken
    dijon mustard, chopped garlic, dried tarragon, honey and
    2 More
    dijon mustard, chopped garlic, dried tarragon, honey, lemon juice, skinless, boneless chicken breast halves
    30 min, 6 ingredients
  • Grilled Chicken Sandwich on Pretzel Baguette with Citrus Mustard (Guy Fieri) Grilled Chicken Sandwich on Pretzel Baguette with Citrus Mustard (Guy Fieri)
    boneless skinless chicken breasts (about 1 1/2 lb total ) and
    12 More
    boneless skinless chicken breasts (about 1 1/2 lb total ), grapefruit soda, orange juice, fresh squeezed, rice vinegar, dijon mustard, olive oil, lemon pepper, granulated garlic, two 10 to 12-inch pretzel baguettes, whole-grain dijon mustard, orange marmalade, havarti cheese, bibb lettuce
    30 min, 13 ingredients
  • Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad (Bobby Flay) Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad (Bobby Flay)
    chardonnay vinegar, dijon mustard, whole grain mustard and
    17 More
    chardonnay vinegar, dijon mustard, whole grain mustard, salt and freshly ground black pepper, extra-virgin olive oil , plus more if needed, fresno chiles, canola oil, salt and freshly ground black pepper, green seedless grapes, roughly chopped, red seedless grapes, roughly chopped, chardonnay vinegar, extra-virgin olive oil, apricot jam, chardonnay vinegar, boneless, skinless chicken breasts, pounded thin, canola oil, salt and freshly ground black pepper, roughly chopped fresh thyme, watercress , for serving, sliced skin-on almonds, lightly toasted , for serving
    30 min, 20 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    24 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.
    26 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    20 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)
    1 hour 30 min, 22 ingredients
  • Grilled Chicken Cheddar Casserole With Mushrooms Grilled Chicken Cheddar Casserole With Mushrooms
    penne pasta, butter or 1 tbsp margarine, flour and
    13 More
    penne pasta, butter or 1 tbsp margarine, flour, nonfat milk, dijon mustard, hot sauce (optional), worcestershire sauce, salt, white pepper, sliced green onions, sliced carrot, sliced mushrooms, shredded cheddar cheese, boneless skinless chicken breast halves, grilled & sliced, breadcrumbs, chopped parsley
    45 min, 17 ingredients
  • Grilled Herb Mustard Chicken Grilled Herb Mustard Chicken
    vegetable oil, dijon mustard, basil leaves, oregano leaves and
    3 More
    vegetable oil, dijon mustard, basil leaves, oregano leaves, garlic powder, salt, boneless skinless chicken breasts
    40 min, 8 ingredients




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