Grilled Chicken Cheddar Casserole With Mushrooms Recipe

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Grilled Chicken Cheddar Casserole With Mushrooms
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Spray a 13 x9 baking dish with non-stick cooking spray; set aside.
  3. Cook and drain pasta according to package directions; keep hot.
  4. Melt butter in a large saucepan over medium heat.
  5. Stir in flour and cook 2 minutes, stirring frquently, to get rid of lumps and flour taste.
  6. Whisk in milk, mustard, hot sauce (if using), Worcestershire sauce, salt and pepper.
  7. Cook, stirring constantly, about 10 minutes or until sauce thickens.
  8. Stir in onion, carrot, mushrooms and Cheddar until cheese is melted.
  9. Remove sauce from heat.
  10. Mix pasta into sauce and pour into prepared pan.
  11. Arrange sliced grilled chicken over pasta.
  12. Mix breadcrumbs and parsley together and sprinkle over pasta.
  13. Bake about 25 minutes or until pasta is heated through and edges are bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.16 Kcal (1261 kJ)
Calories from fat 111.47 Kcal
% Daily Value*
Total Fat 12.39g 19%
Cholesterol 89.8mg 30%
Sodium 735.54mg 31%
Potassium 555.98mg 12%
Total Carbs 13.7g 5%
Sugars 6.07g 24%
Dietary Fiber 3.01g 12%
Protein 32.63g 65%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 213.9mg 21%
Amount Per 100 g
Calories 99.78 Kcal (418 kJ)
Calories from fat 36.93 Kcal
% Daily Value*
Total Fat 4.1g 19%
Cholesterol 29.75mg 30%
Sodium 243.71mg 31%
Potassium 184.22mg 12%
Total Carbs 4.54g 5%
Sugars 2.01g 24%
Dietary Fiber 1g 12%
Protein 10.81g 65%
Vitamin C 0.7mg 3%
Iron 0.2mg 3%
Calcium 70.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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