Directions:
- Pull the chicken into bite-sized pieces; set aside.
- In a bowl, mix together the mayonnaise, sour cream, honey, garlic powder, lime, mustard, and oil; add in the carrots, pepper, scallion, and chicken. Add salt and pepper, if desired.
- Let set in the fridge at least an hour before serving. This serves 1-2 people, but I always have to make more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.47 Kcal (768 kJ) | ||
| Calories from fat | 162.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 28% | |
|---|---|---|---|
| Cholesterol | 15.97mg | 5% | |
| Sodium | 186.36mg | 8% | |
| Potassium | 78.88mg | 2% | |
| Total Carbs | 3.67g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 333.31 Kcal (1396 kJ) | ||
| Calories from fat | 295.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.81g | 28% | |
|---|---|---|---|
| Cholesterol | 29.01mg | 5% | |
| Sodium | 338.56mg | 8% | |
| Potassium | 143.3mg | 2% | |
| Total Carbs | 6.67g | 1% | |
| Sugars | 2.06g | 5% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 3.67g | 4% | |
| Vitamin C | 8.9mg | 8% | |
| Iron | 1.4mg | 4% | |
| Calcium | 48.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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