38118 grilled jicama radishes style chimichurri Recipes
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fresh cilantro leaves (about 2 oz) and14 Morefresh cilantro leaves (about 2 oz), fresh parsley leaves (about 1 oz), fresh lime juice (about 1 lime), sugar, ground red pepper, canned anchovy fillets, garlic clove, chopped, water, jicama, peeled and cut into (1/2-inch-thick) slices, radishes, trimmed, green onions, trimmed, grapeseed oil, salt, divided, skinless, boneless chicken thighs (about 12 oz), freshly ground black pepper15 ingredients
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lime juice, lime juice, dijon mustard, salt, pepper and7 Morelime juice, lime juice, dijon mustard, salt, pepper, olive oil, shallot, minced, jicama (about 1 lb), radishes, thinly sliced, mango, medium ripe but firm, diced, boston lettuce leaf , for serving (optional), fresh parsley, chopped30 min, 12 ingredients
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honey garlic sauce (vh is a good choice, plus remainder o... and6 Morehoney garlic sauce (vh is a good choice, plus remainder of bottle for grilling), chicken breasts, boneless, skinless cut into thick strips, red onion, finely diced, pineapple chunks, drained, pam cooking spray, grilling spray, asian-style dressing (i.e. sesame, mandarin etc.)8 min, 7 ingredients
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tyson grilled & ready fully cooked grilled breast fillets and7 Moretyson grilled & ready fully cooked grilled breast fillets, ranch-style salad dressing, dill weed, dried, vegetable oil, mushrooms, fresh; sliced, onion, thinly sliced, separated into rings, lettuce, shredded, pita bread pockets, halved30 min, 8 ingredients
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jicama, peeled , cut into thick matchstick-like pieces and13 Morejicama, peeled , cut into thick matchstick-like pieces, oranges, peeled , cut into thick slices, diced onion, radishes , cut in half then sliced, cilantro leaves, chopped, lime , squeeze juice to garnish, chili powder, to garnish (optional), lime vinaigrette, olive oil, orange juice, cholulu brand hot sauce , do not substitute, kosher salt, fresh ground black pepper, sugar30 min, 14 ingredients
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vegetable oil, red onion, cut into 1/2 inch thick rounds and9 Morevegetable oil, red onion, cut into 1/2 inch thick rounds, salt & pepper, to taste, flank steaks, chimichurri sauce, parsley , packed, garlic cloves, peeled, olive oil, red wine vinegar, red pepper flakes, table salt20 min, 11 ingredients
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Grilled Flank Steak with Chimichurriolive oil, dried oregano, dried basil, paprika and7 Moreolive oil, dried oregano, dried basil, paprika, crushed red pepper, salt, freshly ground black pepper, garlic cloves, minced, flank or skirt steak, trimmed, chimichurri11 ingredients
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Grilled Flank Steak with Chimichurri Sauceolive oil cooking spray and11 Moreolive oil cooking spray, flank steak, about 3/4-inch thick fat trimmed, fine sea salt, nonfat plain greek-style yogurt, red wine vinegar, extra-virgin olive oil, low-sodium vegetable broth, fresh flat-leaf parsley, fresh oregano leaves from, garlic, red pepper flakes, fine sea salt divided40 min, 12 ingredients
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Grilled Gaucho Steak with Chimichurri Sauce (Michael Chiarello)red onions, peeled and sliced 1/2-inch thick and19 Morered onions, peeled and sliced 1/2-inch thick, extra-virgin olive oil, for brushing, skirt steak, chili water , recipe follows, fresh pita breads, vine-ripened tomatoes, blue cheese, chimichurri sauce , recipe follows, smoked paprika, salt, warm water, fresh flat-leaf parsley, finely chopped, bay leaves, garlic, minced, smoked paprika, fresh oregano leaves, finely chopped, red wine vinegar, extra-virgin olive oil, salt, freshly ground black pepper33 min, 20 ingredients
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Grilled Calamari Radish Salad with Lemon Dill Vinaigrettefresh calamari, salt and freshly ground black pepper and8 Morefresh calamari, salt and freshly ground black pepper, radishes, sliced, capers, drained, olive oil, fresh lemon juice , about 1/2 lemon, dijon mustard, fresh dill, chopped, red lettuce leaves14 min, 11 ingredients
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Grilled Brats, Sheboygan Stylefresh bratwursts, beer (do not use light ) and6 Morefresh bratwursts, beer (do not use light ), softened butter, bratwurst rolls or 4 crusty rolls or 4 hot dog buns, german mustard (or whatever mustard you prefer) or dijon-style mustard (or whatever mustard you prefer), chopped fresh onion, pickle, sliced, sauerkraut (optional)30 min, 8 ingredients
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Jicama and Jerusalem Artichoke Saladjicama, peeled, jerusalem artichokes, cleaned and peeled and7 Morejicama, peeled, jerusalem artichokes, cleaned and peeled, dried cranberries, red onion, thinly sliced, avocado, peeled, pitted and sliced, radishes, thinly sliced, head romaine lettuce, ground pepper, fresh cracked, pine nuts, toasted30 min, 9 ingredients
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Jicama Grapefruit Saladjicama (1 lb. or a 1-lb. piece), sliced red onion and8 Morejicama (1 lb. or a 1-lb. piece), sliced red onion, red grapefruits (1 1/4 lb. each), red wine vinegar, chopped fresh basil leaves, garlic clove, minced, salt, sliced red radish, firm-ripe avocado (1/2 lb.), pepper15 min, 10 ingredients
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Jicama Grapefruit Saladjicama (1 lb. or a 1-lb. piece), sliced red onion and8 Morejicama (1 lb. or a 1-lb. piece), sliced red onion, red or pink grapefruit (1 1/4 lb. each), red wine vinegar, chopped fresh basil leaves or 2 tsp dried basil, garlic, pressed or minced, salt, sliced red radishes, firm-ripe avocado (1/2 lb.), pepper10 ingredients
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