Directions:
- Pierce each bratwurst 4 times with a fork and put the sausages in a pan large enough to hold them in one layer.
- Add beer and bring to a boil over medium heat.
- Let simmer for 15-20 minutes.
- Drain bratwurst; place on a prepared grill over medium-high heat.
- Grill for about 10 minutes or until well browned.
- Lightly butter the rolls; you can either toast them under the broiler or grill them until they are golden brown.
- Put brats in rolls; serve with mustard, onion, and pickles or sauerkraut.
- Sheboygan natives have been known to douse their bratwurst sandwiches with lots of hot melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.1 Kcal (3216 kJ) | ||
| Calories from fat | 554.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.65g | 95% | |
|---|---|---|---|
| Cholesterol | 156.9mg | 52% | |
| Sodium | 2252.38mg | 94% | |
| Potassium | 297.71mg | 6% | |
| Total Carbs | 77.83g | 26% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 38.9g | 78% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 629.14 Kcal (2634 kJ) | ||
| Calories from fat | 454.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.5g | 95% | |
|---|---|---|---|
| Cholesterol | 128.51mg | 52% | |
| Sodium | 1844.89mg | 94% | |
| Potassium | 243.85mg | 6% | |
| Total Carbs | 63.75g | 26% | |
| Dietary Fiber | 2.46g | 12% | |
| Protein | 31.86g | 78% | |
| Iron | 0.7mg | 5% | |
| Calcium | 19.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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