Grilled Calamari Radish Salad with Lemon Dill Vinaigrette Recipe

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Grilled Calamari Radish Salad with Lemon Dill Vinaigrette
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Ingredients:

Directions:

  1. Heat a stove top grill pan or griddle with cooking spray over medium-high heat. Season calamari with salt and black pepper. Place calamari on hot pan and cook 2 minutes per side stirring with a spoon, until opaque and cooked through. Remove from heat and allow to cool. When calamari is cool enough to handle, cut crosswise into 1/4-inch thick rounds.
  2. Transfer calamari to a medium bowl and add radishes, pimentos and capers.
  3. In a small bowl, whisk together oil, lemon juice and mustard. Using a spoon, stir in dill. Add dressing to calamari mixture and stir to coat. Season, to taste, with salt and freshly ground black pepper.
  4. Arrange lettuce leaves on a serving platter and top with calamari salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.53 Kcal (1225 kJ)
Calories from fat 116.01 Kcal
% Daily Value*
Total Fat 12.89g 20%
Cholesterol 246.02mg 82%
Sodium 556.44mg 23%
Potassium 923.89mg 20%
Total Carbs 19.16g 6%
Sugars 1.97g 8%
Dietary Fiber 4.95g 20%
Protein 20.53g 41%
Vitamin C 68.7mg 114%
Vitamin A 1.1mg 38%
Iron 3.2mg 18%
Calcium 701.8mg 70%
Amount Per 100 g
Calories 61.68 Kcal (258 kJ)
Calories from fat 24.46 Kcal
% Daily Value*
Total Fat 2.72g 20%
Cholesterol 51.87mg 82%
Sodium 117.32mg 23%
Potassium 194.79mg 20%
Total Carbs 4.04g 6%
Sugars 0.41g 8%
Dietary Fiber 1.04g 20%
Protein 4.33g 41%
Vitamin C 14.5mg 114%
Vitamin A 0.2mg 38%
Iron 0.7mg 18%
Calcium 148mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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