330775 grilled herb crusted lemon butter Recipes
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wild gulf prawns, shell on, deveined and butterflied and7 Morewild gulf prawns, shell on, deveined and butterflied, butter, splash of olive oil, garlic, crushed, lemon, sliced (divided ), fresh ground pink himalayan salt & fresh ground black pepper, fresh parsley, minced, piri piri sauce, to serve20 min, 8 ingredients
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butter, pine nuts, uncooked couscous, dry white wine and12 Morebutter, pine nuts, uncooked couscous, dry white wine, fat-free , lower-sodium chicken broth, grated lemon rind, lemon juice, kosher salt, freshly ground black pepper, white pepper, ground fennel seeds, ground coriander, sugar, kosher salt, skinless salmon fillets16 ingredients
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Grilled Trout with Almonds and Lemon Butterbutter, fresh lemon juice, chopped fresh mint and4 Morebutter, fresh lemon juice, chopped fresh mint, grated lemon peel, garlic clove, minced, trout fillets, sliced almonds, toasted7 ingredients
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Grilled Rosemary Trout With Lemon Butterbutter, softened, chopped shallots or 1 tbsp onion and6 Morebutter, softened, chopped shallots or 1 tbsp onion, shredded lemon peel, fresh rainbow trout fillets, deboned, snipped fresh rosemary, lemon juice, olive oil, tomatoes , halved crosswise21 min, 8 ingredients
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Grilled Artichokes With Creamy Butter Diplemon, halved, artichokes, lemon juice , plus, lemon juice and7 Morelemon, halved, artichokes, lemon juice , plus, lemon juice, olive oil, coarse salt, fresh ground pepper, unsalted butter, melted, mayonnaise, ground red pepper, dried basil (optional)55 min, 11 ingredients
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Grilled Tuna With Lemon Caper Butterbutter, softened, lemon juice, grated lemon zest and4 Morebutter, softened, lemon juice, grated lemon zest, dijon mustard, capers, drained, tuna steaks (3/4 inch thick ), vegetable oil25 min, 7 ingredients
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Olive Crusted Mussels with a Lemon Butter Sauce (Emeril Lagasse)kalamata olives, pitted, fine dried bread crumbs and9 Morekalamata olives, pitted, fine dried bread crumbs, olive oil, salt, freshly ground black pepper, dozen fresh mussels, cleaned and on the half-shell, lemon butter sauce , recipe follows, chopped fresh parsley leaves, minced shallots, fresh lemon juice, cold butter, cut into tbsp size pieces42 min, 11 ingredients
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Lemon Poppyseed Cheesecakelemon crust, flour, butter, softened, sugar and13 Morelemon crust, flour, butter, softened, sugar, grated lemon peel, egg yolk, cheesecake, cream cheese, softened, sugar, poppy seeds, flour, grated lemon peel, salt, eggs, egg yolks, heavy whipping cream, lemon curd from a (10 oz) jar1 hour 30 min, 17 ingredients
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Broiled Herb Chicken With Lemon-Butter Saucesalt, dried oregano, garlic powder, lemon pepper, paprika and3 Moresalt, dried oregano, garlic powder, lemon pepper, paprika, ground red pepper, broiler-fryer , cut into pieces, lemon-butter sauce10 min, 8 ingredients
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Grilled Salmon With Lemon-Hazelnut Saucelemon , juice of, grated fresh lemon rind and8 Morelemon , juice of, grated fresh lemon rind, canola oil or 1/3 cup peanut oil or 1/3 cup clarified butter, frangelico (hazelnut liqueur), hazelnuts (apx. 1/2 lb. whole or 1/3 lb. shelled, chopped roasted, aka filberts ), coarsely chopped shallot, good white wine or 2/3 cup very dry sherry, salt, fresh ground black pepper, salmon steaks (4-6 oz. ea king or chinook)38 min, 10 ingredients
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Herb and Lemon Sauce for Shrimp and Pastabutter and12 Morebutter, lemon , juice and zest of, grated (need 1/4 cup juice), garlic cloves, chopped, red pepper flakes, dried basil (i generally use 1 slightly tsp), dried oregano (i generally use 1 tsp), shrimp, shelled and deveined, fresh parsley, finely chopped, green onions , both white and green portions finely chopped, salt, fresh ground black pepper (lots!), freshly grated parmesan cheese, pasta (i prefer angel hair in this recipe)25 min, 13 ingredients
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Grilled Andouille Sausage with Shrimp, Clams, Mussels and Garlic with Grilled Country Bread with Anchovy Butter (Bobby Flay)grilled country bread with anchovy butter and17 Moregrilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish1 hour 30 min, 18 ingredients
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Grilled Tuna with Lemon Anchovy Butterbutter, at room temperature, anchovy paste, lemon juice and5 Morebutter, at room temperature, anchovy paste, lemon juice, chopped fresh parsley, salt, fresh-ground black pepper, tuna steaks, about 1 inch thick (about 2 lb in all ), cooking oil8 ingredients
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Lemon-Lime Iced Tealemon-flavored herb tea, lemon juice, lime juice and5 Morelemon-flavored herb tea, lemon juice, lime juice, concord grape juice, ginger ale, ice cube, sugar (optional), lemon and lime peel, for garnish1 min, 8 ingredients
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Grilled Oysters with Lemon Dill Sauce (Paula Deen)dozen tightly closed fresh oysters in shell and8 Moredozen tightly closed fresh oysters in shell, lemon dill sauce , recipe follows, mayonnaise, buttermilk, chopped fresh dill leaves, minced fresh parsley leaves, grated lemon zest, fresh lemon juice, garlic clove, minced20 min, 9 ingredients
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Grilled Salmon With Lemon-rosemary Marinade & Saucelemon juice, extra virgin olive oil and7 Morelemon juice, extra virgin olive oil, chopped fresh rosemary, minced garlic, salt, fresh ground pepper , to taste, chopped pitted kalamata olives, salmon fillet, lemon wedges35 min, 9 ingredients
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