Grilled Andouille Sausage with Shrimp, Clams, Mussels and Garlic with Grilled Country Bread with Anchovy Butter (Bobby Flay) Recipe

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Grilled Andouille Sausage with Shrimp, Clams, Mussels and Garlic with Grilled Country Bread with Anchovy Butter (Bobby Flay)
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Ingredients:

Directions:

  1. For the Country Bread:
  2. Combine the butter and anchovies in a food processor and process until smooth; season with salt and pepper.
  3. Grill the bread until lightly golden brown on both sides, about 20 seconds per side. Remove from the grill and slather some of the anchovy butter on 1 side. Cut each slice in half, while still hot.
  4. For the sausage and shrimp:
  5. Heat the grill to high.
  6. Brush the sausage with oil and grill until golden brown on both sides and just cooked through. Remove to a platter.
  7. In a large bowl, toss the shrimp with oil, anchovy butter, and season with salt and pepper, to taste. Grill until slightly charred on both sides and just cooked through, about 1 1/2 minutes per side. Remove to the platter with the sausage.
  8. Heat a few tablespoons of oil in a large stockpot on the grates of the grill or the side burner of the grill. Add the garlic and cook until lightly golden brown. Stir in the wine, clam juice and thyme, bring to a boil and cook until reduced by half. Add the clams and mussels, cover the pot and cook until all have opened, discarding any that have not opened. Remove with a slotted spoon to a large bowl. Add the sausage and shrimp to the broth and cook for 1 minute. Stir in the butter and parsley and cook for another minute. Season with salt and pepper, to taste. Return the clams and mussels to the pot and cook until just warmed through, about 1 minute. Serve in large bowls with the grilled bread. Garnish with more parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1239.67 Kcal (5190 kJ)
Calories from fat 770.12 Kcal
% Daily Value*
Total Fat 85.57g 132%
Cholesterol 293.11mg 98%
Sodium 2917.92mg 122%
Potassium 524.44mg 11%
Total Carbs 51.1g 17%
Sugars 4.19g 17%
Dietary Fiber 1.31g 5%
Protein 46.83g 94%
Vitamin C 18.3mg 30%
Vitamin A 0.5mg 16%
Iron 6.3mg 35%
Calcium 138.5mg 14%
Amount Per 100 g
Calories 213.3 Kcal (893 kJ)
Calories from fat 132.5 Kcal
% Daily Value*
Total Fat 14.72g 132%
Cholesterol 50.43mg 98%
Sodium 502.05mg 122%
Potassium 90.23mg 11%
Total Carbs 8.79g 17%
Sugars 0.72g 17%
Dietary Fiber 0.22g 5%
Protein 8.06g 94%
Vitamin C 3.1mg 30%
Vitamin A 0.1mg 16%
Iron 1.1mg 35%
Calcium 23.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.7
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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