Lemon Poppyseed Cheesecake Recipe

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Lemon Poppyseed Cheesecake
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Ingredients:

Directions:

  1. Lemon Crust
  2. 400 oven Lightly grease 9 x 13 pan
  3. Mix all ingredients until dough forms
  4. Press evenly on bottom of pan
  5. Bake about 15 minutes or until light golden brown
  6. Cheesecake
  7. Increase oven temperature to 475
  8. Beat cream cheese, sugar, poppy seed, flour, lemon peel and salt in a large bowl with electric mixer on medium ofr about 1 minute or until very smooth
  9. Beat in eggs, egg yolks and whipping cream on low speed until well blended
  10. Pour over baked crust
  11. Bake 15 minutes
  12. Reduce temperature to 200
  13. Bake about 45 minutes longer or until center in set
  14. Turn off oven and leave cheesecake in oven for an additional 15 minutes
  15. Cool in pan on wire rack 15 minutes
  16. Cover and refrigerate at least 12 hours or until chilled bur no longer than 48 hours
  17. Spread Lemon curd over top of cheesecake
  18. Store covered in refrigeratot
  19. To serve cut into 5 rows by 4 rows
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.01 Kcal (888 kJ)
Calories from fat 106.98 Kcal
% Daily Value*
Total Fat 11.89g 18%
Cholesterol 87.52mg 29%
Sodium 277.16mg 12%
Potassium 88.19mg 2%
Total Carbs 23.3g 8%
Sugars 12.49g 50%
Dietary Fiber 1.88g 8%
Protein 4.4g 9%
Vitamin C 9mg 15%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 76mg 8%
Amount Per 100 g
Calories 282.6 Kcal (1183 kJ)
Calories from fat 142.6 Kcal
% Daily Value*
Total Fat 15.84g 18%
Cholesterol 116.67mg 29%
Sodium 369.44mg 12%
Potassium 117.55mg 2%
Total Carbs 31.06g 8%
Sugars 16.65g 50%
Dietary Fiber 2.51g 8%
Protein 5.87g 9%
Vitamin C 11.9mg 15%
Vitamin A 0.1mg 2%
Iron 1.7mg 7%
Calcium 101.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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