156163 grilled ham basting sauce Recipes

sourdough bread, sliced 1/2 inch thick, mayonnaise, shaved smoked ham or 4 slices brown sugar ham, tomatoes, kraft singles cheese

mango chutney, crusty bread , cut diagonally from a large loaf, black forest ham, white cheddar cheese, butter, softened

extra-virgin olive oil, onion, thinly sliced, unsalted butter, room temperature, thick slices country white bread or sourdough bread, sliced smoked ham, divided, gouda cheese, thinly sliced, divided, handfuls frisee , torn into bite-size pieces (about 1 cup), divided

sourdough bread, grated whole-milk mozzarella cheese, chopped drained roasted red peppers from jar, minced fresh thyme, freshly grated parmesan cheese, crumbled soft fresh goat cheese, smoked ham, butter

brown sugar, prepared horseradish, lemon juice, fully cooked thick ham steak

apricot preserves, dijon mustard, lemon juice, ground cinnamon, ham steaks (1 inch thick )

sandwich bread (i prefer whole wheat), swiss cheese, sliced ham, pineapple slices, cored (thin slices), fresh basil leaves, butter

chili powder, kosher salt, dried oregano, cayenne pepper, brown sugar, fresh ground pepper, butter, melted, center-cut boneless ham steaks, 3/4 inch thick

bone in ham steak, half inch thick (1 to 2 lbs), jalapeno jelly, garlic cloves, smashed, chopped cilantro

bread, butter (optional), ham slices, blue cheese, crumbled

brown sugar, dry spices, red wine vinegar, water, worcestershire sauce, hot sauce, bay leaf

brown sugar, dry spices, red wine vinegar, water, worcestershire sauce, hot sauce, bay leaf

olive oil, apple cider vinegar, worcestershire sauce, pepper, hot sauce

multigrain bread, miracle whip, kraft 2% american cheese singles, ham (recipe calls for oscar mayer shaved smoked or brown sugar ), tomatoes, apple, cut into wedges (optional), skim milk (optional)

seeded rye bread, coarse-grained dijon mustard with horseradish, sliced swiss cheese, sliced black forest ham, chopped fresh dill, egg, unsalted butter

canola oil, heads of belgian endive , root ends trimmed and discarded, leaves separated, sugar, belgian white beer (such as hoegaarden), orange juice, x 3 x 1/2-inch slices country-style bread, butter, country ham or prosciutto (about 8 oz total), belgian chimay, la biere cheese or german temptin cheese, thinly sliced, sour pickle spears, whole grain brown mustard or whole grain dijon mustard

peach preserves, minced peeled fresh ginger, fresh lime juice, coarse-grained dijon mustard, grated lime peel, boneless ham steak (about 1/2 inch thick ), coarsely ground pepper

shredded monterey jack cheese, shredded cheddar cheese, mayonnaise, prepared mustard, green onion, finely chopped, sandwich bread, deli ham, butter or 1/4 cup margarine, softened