Directions:
- Spread 1 side of each bread slice with mustard. Divide half of cheese and all of ham between 2 bread slices; top with remaining cheese. Tuck in cheese and ham around edges. Sprinkle each with 1/2 teaspoon dill. Top with remaining bread, mustard side down, to form sandwiches.
- Whisk egg and remaining 3 teaspoons dill in 9-inch pie dish. Brush both sides of sandwiches with egg mixture.
- Melt butter in medium skillet over medium heat. Add sandwiches; cover. Cook until sandwiches are golden and cheese melts, about 6 minutes per side. Cut in half diagonally and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.17 Kcal (3610 kJ) | ||
| Calories from fat | 286.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.86g | 49% | |
|---|---|---|---|
| Cholesterol | 175.35mg | 58% | |
| Sodium | 1774.58mg | 74% | |
| Potassium | 397.18mg | 8% | |
| Total Carbs | 96.37g | 32% | |
| Sugars | 9.38g | 38% | |
| Dietary Fiber | 11.53g | 46% | |
| Protein | 46.3g | 93% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.2mg | 35% | |
| Calcium | 603.5mg | 60% | |
| Amount Per 100 g | |||
| Calories | 257.46 Kcal (1078 kJ) | ||
| Calories from fat | 85.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 49% | |
|---|---|---|---|
| Cholesterol | 52.36mg | 58% | |
| Sodium | 529.93mg | 74% | |
| Potassium | 118.61mg | 8% | |
| Total Carbs | 28.78g | 32% | |
| Sugars | 2.8g | 38% | |
| Dietary Fiber | 3.44g | 46% | |
| Protein | 13.83g | 93% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.9mg | 35% | |
| Calcium | 180.2mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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