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Grilled Ham and Chimay Cheese Sandwiches with Caramelized Belgian Endive Recipe

Grilled Ham and Chimay Cheese Sandwiches with Caramelized Belgian Endive Recipe

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Grilled Ham and Chimay Cheese Sandwiches with Caramelized Belgian Endive

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Ingredients

Count

Nutrition

734

Calories

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Ingredients:

Serving

2 tbsp canola oil
4 heads of belgian endive , root ends trimmed and discarded, leaves separated
1 tbsp sugar
1/2 cup belgian white beer (such as hoegaarden)
1/4 cup orange juice
8 5 x 3 x 1/2-inch slices country-style bread
butter
8 thin slices country ham or prosciutto (about 8 oz total)
8 oz belgian chimay
la biere cheese or german temptin cheese, thinly sliced
8 sour pickle spears
whole grain brown mustard

Directions:

For endive: Heat oil in large nonstick skillet over medium-high heat until very hot. Add endive leaves and sauté until almost translucent and beginning to wilt, 1 to 2 minutes. Sprinkle sugar over and sauté until endive leaves begin to brown and edges are deep golden brown, stirring often, 2 to 3 minutes. Add beer and orange juice and boil until liquid is reduced to thick glaze and coats endive leaves, 3 to 4 minutes. Season to taste with salt and freshly ground black pepper. Let cool to room temperature.
For sandwiches: Preheat oven to 350°F. Arrange bread on baking sheet. Spread 1 side of each bread slice lightly with butter. Turn 4 bread slices over, buttered side down. Divide ham and cheese among plain sides of 4 bread slices. Top with remaining bread slices, buttered side up.
Heat large nonstick skillet over medium heat. Add 2 sandwiches to skillet and cook until brown on bottom, 3 to 4 minutes. Transfer sandwiches to same baking sheet, browned side up. Repeat with remaining 2 sandwiches. Bake in oven until sandwiches are brown on bottom and cheese melts, about 5 minutes.
Place 1 sandwich on each of 4 plates. Spoon endive, 2 pickles, and mustard alongside each and serve.
Per serving: 536.3 kcal calories, 56.9 % calories from fat, 34.0 g fat, 14.7 g saturated fat, 109.3 mg cholesterol, 27.4 g carbohydrates, 4.3 g dietary fiber, 6.9 g total sugars, 23.1 g net carbohydrates, 32.0 g protein Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	733.69 Kcal (3072 kJ)
Calories from fat	103.82 Kcal
		% Daily Value*
Total Fat	11.54g	18%
Cholesterol	39.69mg	13%
Sodium	3790.7mg	158%
Potassium	350.11mg	7%
Total Carbs	110.8g	37%
Sugars	4.5g	18%
Dietary Fiber	105.11g	420%
Protein	50.63g	101%
Vitamin C	285.9mg	476%
Iron	35.2mg	195%
Calcium	1391.5mg	139%

Amount Per 100 g
Calories	23.06 Kcal (97 kJ)
Calories from fat	3.26 Kcal
		% Daily Value*
Total Fat	0.36g	18%
Cholesterol	1.25mg	13%
Sodium	119.13mg	158%
Potassium	11mg	7%
Total Carbs	3.48g	37%
Sugars	0.14g	18%
Dietary Fiber	3.3g	420%
Protein	1.59g	101%
Vitamin C	9mg	476%
Iron	1.1mg	195%
Calcium	43.7mg	139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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