1531 grilled garlic cheese Recipes

garlic cloves, fresh lemon juice, dijon mustard, olive oil , plus, olive oil, freshly grated parmesan cheese, plus shaved, parmesan cheese , for serving, heads romaine lettuce hearts , sliced lengthwise in 1/2, salt & freshly ground black pepper

shredded cheddar cheese, mayonnaise, garlic salt, louisiana hot sauce, tomato, sliced thinly, pumpernickel bread, butter

garlic cloves, minced, olive oil or 1 tbsp cooking oil, fresh spinach, rinsed and stemmed (6 cups), cold brie cheese , cut into 1/8 inch slices, firm-textured whole wheat bread, margarine or butter

garlic clove, peeled and minced, anchovy paste, egg yolks, dijon mustard, extra virgin olive oil, worcestershire sauce, red wine vinegar, kosher salt & fresh ground pepper, lime zest, lime , juice of (about 2 tbsp), white balsamic vinegar, extra virgin olive oil, kosher salt & fresh ground pepper, extra virgin olive oil, heads romaine lettuce, tops and bottoms trimmed neatly and cut lengthwise into quarters, grated cheese

garlic cloves, peeled, balsamic vinegar, fresh lemon juice, olive oil, black pepper, whole wheat sourdough bread, eggplant , cut crosswise into eight 1/4-inch-thick slices, summer squash , cut lengthwise into thin slices, red onion, thinly sliced, red bell pepper, quartered and seeded, lowfat swiss cheese, spinach leaves, washed and stemmed

garlic cloves, divided, extra-virgin olive oil, plus more for brushing, anchovy fillets, chopped, lemon , juice of, kosher salt & freshly ground black pepper, skin-on boneless chicken breast, focaccia bread (1/2-inch-thick ) or 4 slices whole-wheat italian bread (1/2-inch-thick), romaine lettuce hearts , halved lengthwise, parmesan cheese, freshly grated , plus more for garnish

garlic cloves, finely chopped, olive oil, chopped fresh rosemary leaf, chopped sage, chopped thyme, balsamic vinegar, kosher salt , to taste, black pepper, heads radicchio , halved through the root, grated parmesan cheese, for garnish (optional)

garlic, minced, minced red onion, fresh lime juice, ears of corn, husked, vegetable oil, for brushing, mayonnaise, pure ancho chile powder, cotija or ricotta salata cheese, crumbled (1 1/4 cups), salt and freshly ground pepper, hot sauce, sea scallops, lime wedges, for serving

extra virgin olive oil, onion, chopped, garlic cloves, peeled and smashed, fresh thyme leave, whole fire-roasted tomatoes, chicken broth, chipotle chile in adobo, chopped, butter, softened, rye cocktail bread, grainy mustard, cheddar cheese, cut into 2-inch squares

red onion, very thinly sliced, separated into rings, balsamic vinegar, fat free feta cheese, heirloom tomatoes, cut into chunks, extra virgin olive oil, extra virgin olive oil, salt, pepper, torn fresh basil leaf, fresh bread, garlic clove, peeled and halved crosswise

crabmeat, drained and picked through (jumbo), extra virgin olive oil, ricotta cheese, salt and pepper, saffron thread, fresh basil, chopped, fresh chives, chopped, fresh parsley, chopped, baguette, garlic cloves, peeled

garlic clove, minced, lemon, salt, ground black pepper, olive oil, fresh basil, coarsely chopped, sweet red peppers, yellow sweet peppers, olive oil, feta cheese, crumbled

garlic, large, chopped, onion, finely chopped, lime juice, fresh, chili powder , chipotle, kind, chili powder , ancho, kind, salt, ground cumin, olive oil, flank steak , scored on both sides, lime wedges, monterey jack cheese, shredded, corn tortillas, warmed

garlic clove, anchovy fillets or 1 3/4 tsp paste, capers, drained, olive oil, pitted kalamata olives, shrimp, cooked, peeled, and deveined, flour tortillas, shredded gruyere cheese

garlic clove, minced, minced red onion, fresh lime juice (not the bottled kind , please), ears of corn, husked, vegetable oil, for brushing, mayonnaise, pure dried ancho chile powder, cotija cheese (1 1/4 cups) or 4 oz ricotta salata cheese, crumbled (1 1/4 cups), salt & freshly ground black pepper, hot sauce, sea scallops, lime wedge, for serving

garlic, fennel seed, black pepper , to taste, rosemary, remove the leaves and reserve the stems, thyme, remove the leaves and reserve the stems, olive oil , plus 1/4 cup, bone-in rib steaks, waxy potatoes , like yukon golds, peeled and sliced, water, chicken stock, bouquet garni, aged goat cheese , like bucheron, handful nicoise olives, pitted, red wine vinegar, handfuls dandelion, trimmed and cleaned thoroughly, olive oil

garlic, peeled, shallots, peeled, olive oil, kosher salt, black pepper, fresh basil leaves , packed tightly, jalapeno pepper, seeded & quartered, ginger, peeled & sliced, tamari soy sauce, rice wine vinegar, water, olive oil, tamari soy sauce, olive oil, black pepper, eggplant , slice into 12 1/2 inch thick unpeeled rounds prepare by kosher salting each side,placing slices in a, tomato, slice into 12 1/4 inch thick unpeeled rounds, mozzarella cheese, slice into 12 1/4 inch thick rounds

minced gingerroot, garlic, minced, fresh lime juice, olive oil, minced thyme, salt and pepper, swordfish steaks, (about 6 oz each and 1-inch thick ), olive oil, freshly grated parmesan cheese, pine nuts, salt and freshly grated black pepper, coarsely chopped fresh basil leaves