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Grilled Caesar Salad Recipe

Grilled Caesar Salad Recipe

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Ingredients:

Serving

1 garlic clove, peeled and minced
1 tbsp anchovy paste
3 egg yolks
2 tsp dijon mustard
3/4 cup extra virgin olive oil
1 tbsp worcestershire sauce
1 tbsp red wine vinegar
kosher salt & fresh ground pepper
1 tbsp lime zest
1 lime , juice of (about 2 tbsp)
1 tbsp white balsamic vinegar
1/2 cup extra virgin olive oil
kosher salt & fresh ground pepper
2 tbsp extra virgin olive oil
2 heads romaine lettuce, tops and bottoms trimmed neatly and cut lengthwise into quarters
1/2 cup grated cheese

Directions:

1. Make the Caesar dressing. put the garlic and anchovy paste in bowl. use a whisk to mix and mash ingredients together to form a paste. Add the egg yolks and mustard. Begin to whisk into a paste. Add a small stream of olive oil whisking while pouring until it emulsifies. Add Worcestershire sauce and continue to whisk. until , mayonnaise consistency. Add vinegar and whisk to combine. Season with salt and pepper. Set aside.
2. Make the vinaigrette. Combine the lime zest, lime juice and vinegar and oil in another small bowl and whisk to combine. Season with salt and pepper. Set aside.
3. Make salad. drizzle the olive oil over quartered heads of lettuce. Lightly grill over low fire with no flame for 15 to 20 seconds on each side, until the have a light goldeness and remove to platter. Paint with Caesar dressing make sure to get between leaves. Return to grill and sprinkle with grated cheese and cover for 30 seconds to melt cheese. Remove to platter and drizzle with vinaigrette.
Serve with grilled steak.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	925.21 Kcal (3874 kJ)
Calories from fat	821.74 Kcal
		% Daily Value*
Total Fat	91.3g	140%
Cholesterol	162.9mg	54%
Sodium	1566.38mg	65%
Potassium	889.03mg	19%
Total Carbs	13.33g	4%
Sugars	4.51g	18%
Dietary Fiber	6.65g	27%
Protein	15.23g	30%
Vitamin C	15.5mg	26%
Iron	5mg	28%
Calcium	309.2mg	31%

Amount Per 100 g
Calories	196.91 Kcal (824 kJ)
Calories from fat	174.89 Kcal
		% Daily Value*
Total Fat	19.43g	140%
Cholesterol	34.67mg	54%
Sodium	333.37mg	65%
Potassium	189.21mg	19%
Total Carbs	2.84g	4%
Sugars	0.96g	18%
Dietary Fiber	1.41g	27%
Protein	3.24g	30%
Vitamin C	3.3mg	26%
Iron	1.1mg	28%
Calcium	65.8mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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