Grilled Brie Sandwiches With Greens and Garlic Recipe

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Grilled Brie Sandwiches With Greens and Garlic
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Ingredients:

Directions:

  1. In a large skillet cook garlic in hot oil for 30 seconds.
  2. Add spinach.
  3. Cook over medium heat, tossing till spinach begins to wilt; remove from heat and set aside.
  4. Divide the cheese among 4 slices of the bread.
  5. Top with spinach-garlic mixture.
  6. Cover with remaining bread slices.
  7. Lightly butter the outside of each sandwich.
  8. In a large skillet cook half of the sandwiches over medium-low heat for 5 to 7 minutes or till golden brown.
  9. Turn sandwich and cook for 2 minutes more or till golden brown and cheese melts.
  10. Transfer to a warm oven.
  11. Repeat with remaining sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.9 Kcal (1812 kJ)
Calories from fat 210.52 Kcal
% Daily Value*
Total Fat 23.39g 36%
Cholesterol 56.7mg 19%
Sodium 792.45mg 33%
Potassium 343.3mg 7%
Total Carbs 38.3g 13%
Sugars 6.02g 24%
Dietary Fiber 6.93g 28%
Protein 21.35g 43%
Vitamin C 13.1mg 22%
Vitamin A 2mg 67%
Iron 3.9mg 22%
Calcium 351.6mg 35%
Amount Per 100 g
Calories 236.95 Kcal (992 kJ)
Calories from fat 115.23 Kcal
% Daily Value*
Total Fat 12.8g 36%
Cholesterol 31.03mg 19%
Sodium 433.74mg 33%
Potassium 187.9mg 7%
Total Carbs 20.96g 13%
Sugars 3.29g 24%
Dietary Fiber 3.79g 28%
Protein 11.68g 43%
Vitamin C 7.2mg 22%
Vitamin A 1.1mg 67%
Iron 2.2mg 22%
Calcium 192.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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