364969 grilled fried egg bologna and cheese sandwich Recipes

egg, flour, salt, pepper, milk , and, milk , additional, cheese, your choice, shredded , cheddar is good, so is swiss, and, cheese, shredded , additional

eggs, cheese, toast (i use whole wheat), butter, mayonnaise, salt, pepper

egg, american cheese, bacon or 1 slice ham or 1 slice canadian or 1 sausage patty, unsalted butter (half to cook egg, other half to butter bread), salt, pepper, hot sauce (optional), sourdough bread or 2 slices bread, of your choice

white bread (thick slices) or 4 slices whole wheat bread (thick slices), butter , for spreading as well as, butter, melted, old cheddar cheese , sandwich size, not processed cheese slices (or plastic cheese as i call it!!!), tomatoes (large slices), eggs, room temperature, separated, cream of tartar, hot english mustard, dried or prepared, salt and pepper

butter (or to taste) or 2 -3 tbsp margarine (or to taste), egg (i use 2 s for 1 sandwich), salt and black pepper (to taste), whole wheat bread or 2 slices white bread, mayonnaise, american cheese

pillsbury refrigerated crescent dinner rolls, bacon , crisply cooked, crumbled, egg, scrambled, shredded cheddar cheese, egg, beaten (optional), cracked black pepper (optional)

sandwich bread, eggs, hard boiled, mustard, mayonnaise, cornichons, diced, paprika, vinegar, salt and pepper, to taste, butter

everything bagel (or other bagel of choice), unsalted butter, plus more for buttering bagel, eggs, cheese, such as american or 1 cheddar cheese, cooked bacon

bread (could be white or brown), vidalia onions or 1 spanish onion, sliced, cheese slices (1 1/2 slices per sandwich), miracle whip , to taste

two slices bread-i favor cracked wheat ., egg made into egg salad (directions below ), pastrami (cold ), tomato, handful very thin sliced lettuce iceberg, very thin sliced onion (optional, but i usually put it on , forgot, dum), prepared horseradish, mayonnaise, mustard very little (forgot to put it on the bread, dum again), thing to add to the egg salad for this sandwich or just an egg salad sandwich is chopped olives. if you have never done this, the chopped olives you can buy in the little can are just awesome to me in the salad. yummmmmmmmmmmm, i always serving this sandwich at delis. 1 deli shop put it on as a daily special and it became the favorite daily special., this sandwich is based on the egg salad. another combination is using roast beef .

bread, butter, cheddar cheese (or american ), sliced green onion, divided, eggs, salt , to taste, pepper , to taste, milk, mushroom soup (optional)

lean cooked ham (diced ), hardboiled egg, shredded low-fat cheese, salsa (what ever you like)

white bread, light mayonnaise, egg, butter or extra virgin olive oil to fry egg, extra-sharp cheddar cheese, deli ham, avocado, sliced (optional), tomatoes (optional)

butter, eggs, american cheese, toasted white bread, salt & pepper to taste, mayonanaise

olive oil, onion, chopped, canned crushed tomatoes in thick puree (1 28-oz can), dried tarragon, salt, sugar, fresh-ground black pepper, dry bread crumbs, grated parmesan, eggplants, peeled and cut to make sixteen 1/2-inch-thick slices in all, eggs, beaten to mix, cooking oil, for frying, mild goat cheese , such as montrachet, cut into 8 rounds

toasted mustard seed aioli, egg substitute, salt, freshly ground black pepper, light butter, bagels, split and toasted, tomato slices, fresh spinach leaves, toasted mustard seed aioli

eggs, milk, dry breadcrumbs, grated parmesan cheese, dried parsley flakes, boneless cooked ham, cut into inch cubes, oil (for frying ), processed cheese, cubed, milk, salsa