185 grilled fillets with lemon and Recipes

  • Grilled Salmon Fillets with Creamy Horseradish Sauce
    sour cream, mayonnaise, prepared white horseradish and
    11 More
    sour cream, mayonnaise, prepared white horseradish, chopped fresh basil, fresh lemon juice, soy sauce, vegetable oil, prepared white horseradish, soy sauce, garlic, minced, salt, fresh coarse ground black pepper, salmon fillets, 1 inch-thick (about 6 oz each)
    18 min, 14 ingredients
  • Grilled Amberjack with Country-Style Dijon Cream Sauce
    salt-free steak grilling blend (such as mrs. dash) and
    5 More
    salt-free steak grilling blend (such as mrs. dash), chopped fresh tarragon, amberjack fillets (about 3/4 inch thick ), lemon, country-style dijon cream sauce
    9 min, 6 ingredients
  • Grilled Fish and  Chips
    fingerling potatoes , sliced lengthwise and
    9 More
    fingerling potatoes , sliced lengthwise, olive oil, divided, capers, chopped, fresh lemon juice, shredded lemon zest, mayonnaise, striped bass fillets with skin (about 2 lbs. total), halved and skin scored, kosher salt, divided, chopped flat-leaf parsley, lemon wedges
    30 min, 10 ingredients
  • Grill-Roasted Clam Linguine
    extra-virgin olive oil, garlic cloves, chopped and
    10 More
    extra-virgin olive oil, garlic cloves, chopped, grated lemon peel, divided, dried crushed red pepper, sauvignon blanc or other non-oaky white wine, fresh lemon juice, canned anchovy fillets, minced, chopped fresh italian parsley, divided, coarse kosher salt, dozen small clams (such as littleneck), scrubbed, linguine, lemon wedges (for garnish )
    12 ingredients
  • Grilled Halibut With Lemon-Herb Crust
    breadcrumbs, grated parmesan cheese, lemon zest and
    8 More
    breadcrumbs, grated parmesan cheese, lemon zest, salt & pepper, butter or 1 tbsp margarine, melted, mayonnaise, chopped fresh tarragon, chopped green onion, chopped plum tomato, halibut fillet, about 1/2 inch thick, skin left on, lemon juice
    25 min, 11 ingredients
  • Lemony Grilled Salmon Fillets with Dill Sauce
    lemons, salmon fillets (6 oz each), cornstarch, water and
    7 More
    lemons, salmon fillets (6 oz each), cornstarch, water, lemon juice, butter, lemon slices, quartered, snipped fresh dill, salt, dried chervil, cayenne pepper
    30 min, 12 ingredients
  • Grilled Artichokes with Green Goddess Dressing (Bobby Flay)
    globe artichokes, kosher salt, juice of 1 lemon, olive oil and
    14 More
    globe artichokes, kosher salt, juice of 1 lemon, olive oil, green goddess dressing , recipe follows, lemon wedges, for garnish, mayonnaise, creme fraiche, chopped fresh flat-leaf parsley leaves , plus more for garnish, chopped fresh chervil, chopped fresh tarragon, fresh chives, chopped, garlic, anchovy fillets, chopped, juice of 2 lemons, kosher salt and freshly ground black pepper, honey, olive oil
    1 hour , 18 ingredients
  • Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce
    salmon, salt and ground black pepper to taste, olive oil and
    9 More
    salmon, salt and ground black pepper to taste, olive oil, mayonnaise, dijon mustard, olive oil, garlic, minced, lemon juice, grated lemon zest, chopped fresh tarragon, salt, ground black pepper
    30 min, 12 ingredients
  • Grilled Mackerel and Eggplant with Salsa Verde (Mario Batali) Grilled Mackerel and Eggplant with Salsa Verde (Mario Batali)
    eggplants, long and thin (preferably japanese ) and
    13 More
    eggplants, long and thin (preferably japanese ), virgin olive oil plus 3 tablespoons, red wine vinegar, hot red pepper, dried oregano, mackerel fillets, bones removed , about 2 lb, parsley leaves, mint leaves, anchovy , salted variety, rinsed and filleted, extra virgin olive oil, hard-boiled egg, finely chopped, capers, drained and finely chopped, juice and zest of 1 lemon, sea salt
    35 min, 14 ingredients
  • Grilled Mackerel with Salsa Verde: Squombro con Salsa (Mario Batali) Grilled Mackerel with Salsa Verde: Squombro con Salsa (Mario Batali)
    young eggplants, long and thin (preferably japanese ) and
    12 More
    young eggplants, long and thin (preferably japanese ), extra-virgin olive oil, red wine vinegar, hot red pepper, dried oregano, toasted, mackerel fillets, about 4 lb, bones removed, fresh parsley leaves, mint leaves, anchovy , salted variety, rinsed and filleted, hard-boiled egg, finely chopped, salt packed capers , soaked 1 hour, drained, lemon , zest diced and juiced, sea salt
    1 hour 10 min, 13 ingredients
  • Lemon Grilled Salmon with Caramelized Cauliflower and Herb Salad Lemon Grilled Salmon with Caramelized Cauliflower and Herb Salad
    sea salt, sugar, white pepper, lemon zest and
    15 More
    sea salt, sugar, white pepper, lemon zest, meyer lemon zest, salmon fillets approximately 12 to 14 oz each, head of cauliflower, grapeseed oil, salt and pepper to taste, chicken glaze , recipe follows, lemon juice (1/2 meyer lemon, 1/2 regular), extra virgin lemon oil, salt and pepper to taste, parsley leaves, chervil leaves, chives cut in 1/2-inch pieces, carrot tops cut in 1/2-inch pieces, lemon zest, reserved chopped cauliflower
    4 hour , 19 ingredients
  • Grilled Mahi-Mahi With Pineapple Rum Glaze Grilled Mahi-Mahi With Pineapple Rum Glaze
    butter, red onion, diced, shallots, chopped and
    9 More
    butter, red onion, diced, shallots, chopped, garlic cloves, minced, grilled pineapple, diced small, honey, dark rum, pineapple juice, green onions, chopped, mahi mahi fillets, boneless and skinless, lemons or lime pepper, to taste, olive oil
    40 min, 12 ingredients
  • Grilled-Sea Bass Tacos with Fresh-Peach Salsa Grilled-Sea Bass Tacos with Fresh-Peach Salsa
    coarsely chopped peeled peaches (about 6 small peaches) and
    15 More
    coarsely chopped peeled peaches (about 6 small peaches), diced red onion, fresh lemon juice, minced fresh cilantro, minced shallots, chopped seeded serrano chile, honey, salt, grilled sea bass, sea bass fillet (about 2 inches thick ), salt, black pepper, taco shells, shredded green cabbage or packaged coleslaw mix, minced fresh cilantro
    16 ingredients
  • Grilled Salmon with Citrus Butter (Patrick and Gina Neely) Grilled Salmon with Citrus Butter (Patrick and Gina Neely)
    unsalted butter, at room temperature, lemon zest and
    4 More
    unsalted butter, at room temperature, lemon zest, lime zest, four 6-oz fillets center-cut salmon, skin removed, kosher salt and freshly ground black pepper, oil, for greasing grill
    20 min, 6 ingredients
  • Lemon BBQ Grilled Salmon Lemon BBQ Grilled Salmon
    favorite tangy barbecue sauce, lemon , juice of and
    6 More
    favorite tangy barbecue sauce, lemon , juice of, lemon , zest of, cumin, soy sauce, chopped fresh cilantro, salmon fillets (skin on ), salt and pepper (optional)
    32 min, 8 ingredients
  • Grilled Steaks with Anchovy-Lemon Butter Grilled Steaks with Anchovy-Lemon Butter
    unsalted butter, room temperature and
    5 More
    unsalted butter, room temperature, canned anchovy fillets, minced, minced shallot, fresh lemon juice, grated lemon peel, new york strip steaks
    6 ingredients
  • Grilled Salmon Cakes with Lemon Mayonnaise Grilled Salmon Cakes with Lemon Mayonnaise
    mayonnaise and
    10 More
    mayonnaise, green onions (2 minced, 4 cut into 4-inch lengths ), fresh lemon juice, grated lemon peel, chopped fresh italian parsley, skinless salmon fillets, cut into 1-inch cubes, dijon mustard, panko (japanese breadcrumbs) or fresh breadcrumbs made from crustless french bread, salt, ground black pepper, olive oil
    11 ingredients
  • Grilled Sardine Tartines with Onion and Arugula Grilled Sardine Tartines with Onion and Arugula
    butterflied fresh sardines or six 6-inch-long trout or br... and
    14 More
    butterflied fresh sardines or six 6-inch-long trout or branzino fillets with skin, olive oil plus additional for brushing, chopped fresh thyme, chopped fresh italian parsley, grated lemon peel, piment d espelette or 1/2 tsp dried crushed red pepper, nonstick vegetable oil spray, thick slices sweet onion (such as maui or vidalia), baguette slices, cut 1/2-inch thick on sharp diagonal, butter, room temperature, fleur de sel, arugula leaves, extra-virgin olive oil, fresh lemon juice, lemon wedges
    2 hour 25 min, 15 ingredients




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