Salmon:
Combine the salt, sugar and pepper in a small mixing bowl. Combine both lemon zests and coat the salmon fillets with the zest. Pour a thin layer of salt/sugar mixture on a cookie sheet limed with parchment. Place the salmon fillets on the salt/sugar mix. Pour the remaining mixture over the salmon. Allow to sit refrigerated for 2-1/2 hours. Rub the cure off the salmon using dry paper towels. Do not rinse. Split the salmon fillets in half horizontally. Grill the salmon, turning once, until cooked to desired doneness
Cauliflower:
Slice the cauliflower into 3/4-inch slices from the top to bottom. Chop any excess cauliflower into 1/4-inch pieces. Heat a heavy-bottomed skillet over a medium-low flame until hot. Brush the cauliflower slices on one side with grapeseed oil and place in the hot skillet oiled side down. Saute until well browned (approximately 8 minutes). Brush the exposed side of the cauliflower slices and turn over. Saute until well browned. Season with salt and pepper, remove from skillet and keep warm. Add the chopped cauliflower to the skillet and saute with the remaining oil until well browned. Set aside for herb salad
Herb Salad:
Combine the salmon (chicken) glaze and lemon juice in a hand held blender cup. Slowly add the lemon oil, while blending. Season with salt and pepper. Mix the herbs, reserved cauliflower and lemon zest with 2 tablespoons of dressing. Set aside.
To plate: Place equal portions of sliced cauliflower in the center of 4 warm plates. Place a grilled salmon fillet over each cauliflower slice and top with herb salad. Sauce the plate with the remaining salmon dressing. Yield: 4 servings
CHICKEN GLAZE: 2 quarts rich chicken stock
Put chicken stock in a medium sauce pot over a medium low flame. Simmer to reduce until thick enough to lightly coat a spoon. Yield: 1/4 to 1/2 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1371.82 Kcal (5744 kJ)
Calories from fat	522.86 Kcal
		% Daily Value*
Total Fat	58.1g	89%
Cholesterol	297.56mg	99%
Sodium	77568.88mg	3232%
Potassium	5293.58mg	113%
Total Carbs	58.71g	20%
Sugars	18.36g	73%
Dietary Fiber	17.22g	69%
Protein	156.07g	312%
Vitamin C	365.2mg	609%
Vitamin A	0.4mg	14%
Iron	7.7mg	43%
Calcium	556.7mg	56%

Amount Per 100 g
Calories	81.94 Kcal (343 kJ)
Calories from fat	31.23 Kcal
		% Daily Value*
Total Fat	3.47g	89%
Cholesterol	17.77mg	99%
Sodium	4633.48mg	3232%
Potassium	316.21mg	113%
Total Carbs	3.51g	20%
Sugars	1.1g	73%
Dietary Fiber	1.03g	69%
Protein	9.32g	312%
Vitamin C	21.8mg	609%
Iron	0.5mg	43%
Calcium	33.3mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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