77782 grilled crusted bone steaks worcestershire grilled vinaigrette Recipes

  • Grilled Asian Flank Steak
    worcestershire sauce, reduced-sodium soy sauce, honey and
    8 More
    worcestershire sauce, reduced-sodium soy sauce, honey, sesame oil, chinese five-spice powder, minced garlic, minced fresh gingerroot, beef flank steak (1-1/2 lb), hoisin sauce, warmed, green onions, thinly sliced, sesame seeds, toasted , optional
    15 min, 11 ingredients
  • Steaks With Garlic Cilantro Butter
    steaks (ribeye, tsp-bone, sirloin, each steak approx. 1 l... and
    6 More
    steaks (ribeye, tsp-bone, sirloin, each steak approx. 1 lb), salt and pepper, salted butter, cilantro, garlic cloves, paprika, lemon juice
    45 min, 7 ingredients
  • Grilled Chicken Dijon
    boned , skinned chicken breasts (1 3/4 to 2 lbs. total) and
    12 More
    boned , skinned chicken breasts (1 3/4 to 2 lbs. total), seeded ( whole grain ) mustard or rosemary thyme mustard, dijon mustard or hot and tangy mustard, extra-virgin olive oil, garlic cloves, minced, shredded orange zest, freshly squeezed orange juice, lemon juice, worcestershire, honey, salt and pepper, chopped flat-leaf parsley, orange wedges
    13 ingredients
  • Grilled Country Ribs
    bone-in country-style pork ribs, canola oil and
    8 More
    bone-in country-style pork ribs, canola oil, onion, chopped, garlic cloves, minced, ketchup, brown sugar, cider vinegar, hot pepper sauce, worcestershire sauce, prepared mustard
    10 ingredients
  • Stuart Anderson's Black Angus Western T-bone
    liquid smoke, salt, garlic clove, pressed and
    16 More
    liquid smoke, salt, garlic clove, pressed, fresh ground black pepper, vegetable oil, water, onion powder, minced fresh parsley, beef tsp-bone steaks, butter, sliced mushrooms, diced roasted red pepper (canned is fine ), diced sun-dried tomato packed in oil, bacon, cooked and crumbled, chopped fresh parsley, dried thyme, salt, vinegar, a-1 steak sauce (optional)
    35 min, 19 ingredients
  • T-Bone Tex Mex Style
    chipotle chile in adobo, adobo sauce, garlic powder and
    10 More
    chipotle chile in adobo, adobo sauce, garlic powder, onion powder, black pepper, salt, paprika, honey, olive oil, onion, sliced thick, beef tsp-bone steaks (3-4 steaks), salsa, guacamole
    25 min, 13 ingredients
  • Tagliata T-Bone ( Whole Roast T-Bone)
    beef tsp-bone steak (whole piece), salt and pepper, oil
    15 min, 3 ingredients
  • Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish (Bobby Flay) Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish (Bobby Flay)
    eggs, lightly beaten, all-purpose flour and
    17 More
    eggs, lightly beaten, all-purpose flour, salt and freshly ground pepper, blue corn tortilla chips, red snapper fillets (about 6 oz each), olive oil, poblanos , roasted, peeled and seeded, red onion, chopped, fresh lime juice, olive oil, spinach or arugula leaves, honey, salt and freshly ground pepper, ears of corn, husks removed, blanched , grilled until marked, kernels removed, olive oil, vidalia onions, diced, salt and pepper, creme fraiche, basil leaves , chiffonade
    50 min, 19 ingredients
  • Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce
    worcestershire sauce, mirin, soy sauce and
    57 More
    worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar
    50 min, 60 ingredients
  • Steak-And-Blue Cheese Quesadilla Salad Steak-And-Blue Cheese Quesadilla Salad
    vinaigrette (i use dijon-lemon ), sugar, red wine vinegar and
    14 More
    vinaigrette (i use dijon-lemon ), sugar, red wine vinegar, fresh ground black pepper, chopped fresh thyme (optional), boneless steak (tenderloin, etc.), salt, fresh ground black pepper, red onion marmalade (such as ), crumbled blue cheese, fat free tortillas, torn red leaf lettuce, vertically sliced red onion, tomatoes, each cut into 8 wedges, chipotle chili mayonnaise (i use chipotle mayonnaise), pico de gallo ( )
    20 min, 17 ingredients
  • Grilled Rib Eye Steak with Romaine Marmalade and Watercress (Geoffrey Zakarian) Grilled Rib Eye Steak with Romaine Marmalade and Watercress (Geoffrey Zakarian)
    bone-in rib eye chop, about 2 1/2 inches thick and
    12 More
    bone-in rib eye chop, about 2 1/2 inches thick, extra virgin olive oil, grain sea salt, cracked pepper, french butter, organic watercress, stems removed (about 2 cups leaves ), whole leaves romaine lettuce, garlic, fresh cilantro, trimmed, fresh flat-leaf parsley, trimmed, fresh lemon juice, fine sea salt and freshly ground pepper, extra-virgin olive oil
    50 min, 13 ingredients
  • Poor Man's T-Bone Steak Poor Man's T-Bone Steak
    chuck roast , trimmed of excess fat, vegetable oil and
    9 More
    chuck roast , trimmed of excess fat, vegetable oil, worcestershire sauce, liquid smoke, soy sauce, vinegar, garlic cloves, crushed, celery salt, dry mustard, ginger (can use fresh or powdered ), brown sugar
    24 hour 10 min, 11 ingredients
  • Grilled Rosemary-Mustard Lamb Grilled Rosemary-Mustard Lamb
    boned leg of lamb (4 lb.), fat-trimmed, dijon mustard and
    7 More
    boned leg of lamb (4 lb.), fat-trimmed, dijon mustard, dry vermouth, olive oil, worcestershire, lemon juice, minced fresh rosemary leaves or 1 tsp dried rosemary, minced garlic, whipping cream
    9 ingredients
  • Potato-Crusted Halibut Steaks Potato-Crusted Halibut Steaks
    dry white wine, shallot, chopped (about 1/4 cup) and
    11 More
    dry white wine, shallot, chopped (about 1/4 cup), fresh lemon juice, worcestershire sauce, chopped flat-leafed parsley leaves, extra-virgin olive oil, mayonnaise, chopped drained capers, flat anchovies, rinsed, patted dry, and chopped fine, six 1-inch-thick boneless halibut steaks (each about 7 oz), russet (baking) potatoes (about 1 1/2), olive oil plus additional if necessary, garnish: flat-leafed-parsley leaves
    13 ingredients
  • Soy and Ginger T-Bones & Vegetables Soy and Ginger T-Bones & Vegetables
    beef tsp-bone steaks, soy sauce and
    14 More
    beef tsp-bone steaks, soy sauce, fresh ginger, peeled and grated, garlic clove, finely chopped, sesame oil, chives, chopped, onion, finely chopped, olive oil, butter, baby potatoes, peeled, baby carrots, peeled, stalks celery, cut into 4cm lengths, chicken stock, chives, chopped, salt & freshly ground black pepper, olive oil , to cook the steaks
    45 min, 16 ingredients
  • Grilled Pork Steak Grilled Pork Steak
    worcestershire sauce, salt, pepper, blackening seasoning and
    1 More
    worcestershire sauce, salt, pepper, blackening seasoning, nice sized pork steaks
    25 min, 5 ingredients
  • Tuscan Steak With Olive Oil and Lemon Tuscan Steak With Olive Oil and Lemon
    beef tsp-bone steaks (about 3 1/2 lb total ) or 2 porterh... and
    4 More
    beef tsp-bone steaks (about 3 1/2 lb total ) or 2 porterhouse steaks, pat dry, each 1 1/2 inches thick (about 3 1/2 lb total), kosher salt, ground black pepper, extra virgin olive oil, lemon wedges, for serving
    15 min, 5 ingredients
  • Grilled Honey Glazed Chicken with Green Pea and Mint Sauce (Bobby Flay) Grilled Honey Glazed Chicken with Green Pea and Mint Sauce (Bobby Flay)
    grilled honey glazed chicken, honey, balsamic vinegar and
    14 More
    grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.
    30 min, 17 ingredients




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