290684 grilled crusted bone steaks worcestershire butter grilled leeks Recipes

beef tsp-bone steaks, cut to an even thickness of 1 to 1 1/4 inches, olive oil, garlic cloves, thinly sliced, fresh rosemary, leaves removed and roughly chopped, extra virgin olive oil, for drizzling, sea salt, fresh ground black pepper

beef tsp-bone steaks, sea salt , to taste, potatoes, cream, bacon, cooked and sliced, chopped chives, fresh ground black pepper, olive oil, parsley, finely chopped, salt, black pepper, fresh chili pepper , piquin crushed, minced garlic, white vinegar

garlic, minced, shallot, minced, fresh parsley leaves, extra-virgin olive oil, white wine vinegar, crushed red pepper, salt, nonstick, nonflammable cooking spray, thick) beef tsp-bone steaks, extra-virgin olive oil, salt and freshly ground black pepper

refrigerated pie crust (half of 15-oz package), room temperature, all purpose flour, butter, chopped leeks (white and pale green parts only), chopped fresh parsley, bacon , cut into 1/2-inch pieces, eggs, whipping cream, milk, salt, pepper, ground nutmeg

steaks or 1 lb sirloin tip steak, oil, butter, divided, fresh mushrooms, quartered, flour, dry sherry, crescent rolls or 1 (16 oz) package biscuits

beef tsp-bone steaks, garlic, minced (i use a fine cheese grater it works great), fresh ground pepper

green pepper , chopped into six pieces, parsley, breadcrumbs, egg, beaten, beef tsp-bone steaks, oil, garlic salt (optional)

olive oil, red onion, coarsely chopped, garlic, coarsely chopped, canned plum tomatoes and their juices, coarsely chopped, ketchup, water, dijon mustard, dark brown sugar, molasses, tamarind concentrate or paste, habanero pepper, chopped, ancho chile powder, paprika, salt and freshly ground pepper, bone steaks (about 10 oz each), olive oil, tomatoes, halved, basil chiffonade, olive oil, balsamic vinegar, salt and freshly ground pepper

beef tsp-bone steaks (1 1/2 in. thick, 1 to 1 1/4 lb. each; see notes ), dry red wine, dijon mustard, minced shallots, olive oil, chopped fresh tarragon or 2 tsp dried tarragon, tender sprigs watercress (2 oz.), rinsed and crisped, salt and pepper

butter, softened, crumbled gorgonzola, garlic clove, minced, shelled pine nuts (to taste), beef tsp-bone steaks

leeks, canned great northern bean, extra virgin olive oil, fat-free chicken broth, white wine vinegar, dijon mustard, table salt, black pepper, parsley, italian, minced

unsalted butter, softened, leeks (white parts only), cut lengthwise into 2- by 1/4-inch strips, minced garlic, chopped fresh flat-leaf parsley, chopped rinsed canned snails (2 oz), sea scallops (1 1/4 lb), tough muscle removed from side of each if necessary, chopped fresh chives

butter (or oil), leek, finely chopped, cold water, sweet pepper , deseeded and diced, eggs, salt and pepper, to taste

butter, chopped leeks (white part only ), marinated artichokes (drained and sliced ), garlic cloves, minced, salt and pepper, puff pastry (thawed ), egg, feta cheese (crumbled ), havarti cheese (shredded ), parmesan cheese, grated, fresh dill, finely chopped, pine nuts, toasted, fresh dill, roughly chopped (garnish )

butter, chopped leeks (white and pale green parts only), asparagus, trimmed , cut on diagonal into 1-inch pieces (about 2 1/2 cups), sliced stemmed shiitake mushrooms, eggs, diced fontina cheese, divided, salt, ground black pepper, grated parmesan cheese

butter, oil, leeks white parts only thinly sliced, red bell pepper seeded and thinly sliced, goat cheese, eggs, dried thyme, salt, freshly ground black pepper

butter, sliced leek (about 4 large), garlic cloves, minced, fat-free , less-sodium chicken broth, thyme sprigs, bay leaf, thick) slices diagonally cut french bread baguette, shredded parrano originale cheese

steaks or 1 lb sirloin tip steak, oil, butter, divided, sweet peas, fresh carrot, chopped, garlic cloves, chopped, onion, chopped, fresh mushrooms, quartered, flour, red wine, water, beef bouillon granules, frozen baking powder biscuits