Chimichurri T-Bone Steak Recipe

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Chimichurri T-Bone Steak
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  1. Add salt and pepper to the meat, drizzle with oil and grill in skillet.
  2. In large bowl mix olive oil, parsley, salt, black pepper, chili piquin , garlic and vinegar.
  3. Whisk well, refrigerate.
  4. Preheat oven to 375 degrees.
  5. Wrap each potato individually in foil.
  6. Place in baking pan until done, approximately 20 minutes.
  7. Remove from oven, cut lenght wise and add cream, bacon and chives.
  8. Once T-bone has been grilled on both sides to a medium consistency serve with bake potatoes and chimichurri sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.56 Kcal (2401 kJ)
Calories from fat 420.86 Kcal
% Daily Value*
Total Fat 46.76g 72%
Cholesterol 30.29mg 10%
Sodium 679.54mg 28%
Potassium 611.14mg 13%
Total Carbs 29.74g 10%
Sugars 5.31g 21%
Dietary Fiber 4.37g 17%
Protein 9.41g 19%
Vitamin C 8.4mg 14%
Vitamin A 1.3mg 43%
Iron 2mg 11%
Calcium 100.6mg 10%
Amount Per 100 g
Calories 210.14 Kcal (880 kJ)
Calories from fat 154.19 Kcal
% Daily Value*
Total Fat 17.13g 72%
Cholesterol 11.1mg 10%
Sodium 248.97mg 28%
Potassium 223.9mg 13%
Total Carbs 10.9g 10%
Sugars 1.94g 21%
Dietary Fiber 1.6g 17%
Protein 3.45g 19%
Vitamin C 3.1mg 14%
Vitamin A 0.5mg 43%
Iron 0.7mg 11%
Calcium 36.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
  • 16

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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