Directions:
- Add salt and pepper to the meat, drizzle with oil and grill in skillet.
- In large bowl mix olive oil, parsley, salt, black pepper, chili piquin , garlic and vinegar.
- Whisk well, refrigerate.
- Preheat oven to 375 degrees.
- Wrap each potato individually in foil.
- Place in baking pan until done, approximately 20 minutes.
- Remove from oven, cut lenght wise and add cream, bacon and chives.
- Once T-bone has been grilled on both sides to a medium consistency serve with bake potatoes and chimichurri sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.56 Kcal (2401 kJ) | ||
| Calories from fat | 420.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.76g | 72% | |
|---|---|---|---|
| Cholesterol | 30.29mg | 10% | |
| Sodium | 679.54mg | 28% | |
| Potassium | 611.14mg | 13% | |
| Total Carbs | 29.74g | 10% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 9.41g | 19% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2mg | 11% | |
| Calcium | 100.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 210.14 Kcal (880 kJ) | ||
| Calories from fat | 154.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 72% | |
|---|---|---|---|
| Cholesterol | 11.1mg | 10% | |
| Sodium | 248.97mg | 28% | |
| Potassium | 223.9mg | 13% | |
| Total Carbs | 10.9g | 10% | |
| Sugars | 1.94g | 21% | |
| Dietary Fiber | 1.6g | 17% | |
| Protein | 3.45g | 19% | |
| Vitamin C | 3.1mg | 14% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 0.7mg | 11% | |
| Calcium | 36.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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