Leek, Artichoke & Feta Tart Recipe

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Ingredients:

Serving

2 tbsp butter
2 cups chopped leeks (white part only )
1 (6 oz) jar marinated artichokes (drained and sliced )
3 garlic cloves, minced
salt and pepper
0.5 (400 g) package puff pastry (thawed )
1 large egg
1 cup feta cheese (crumbled )
1 cup havarti cheese (shredded )
1/2 cup parmesan cheese, grated
1 tbsp fresh dill, finely chopped
1/4 cup pine nuts, toasted
2 tbsp fresh dill, roughly chopped (garnish )

Directions:

Set oven at 400°F.
Melt butter in a medium saucepan.
Add leeks, and cook covered for 15 minutes (stirring occasionally).
Stir in artichokes and garlic. Cook uncovered 5 minutes. Season with salt & pepper to taste. Add 1 tbsp dill; set aside.
On floured board roll out puff pastry to 11 or 12-inch square.
Gently slide onto Silpat or parchment paper and carefully put on baking sheet.
Roll up edges about 1 inch to form edge.
Beat egg with 2 tsp water and brush all over pastry.
Prick bottom all over with fork and bake 15 minutes.
Spread leek mixture over crust.
Mix cheeses together and sprinkle over top.
Sprinkle with pine nuts.
Bake 10 minutes.
Garnish with 2 Tbsp fresh dill roughly chopped.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.34 Kcal (1488 kJ)
Calories from fat	252.35 Kcal
		% Daily Value*
Total Fat	28.04g	43%
Cholesterol	107.83mg	36%
Sodium	649.11mg	27%
Potassium	200.8mg	4%
Total Carbs	8.6g	3%
Sugars	2.95g	12%
Dietary Fiber	1.28g	5%
Protein	18.49g	37%
Vitamin C	4.6mg	8%
Vitamin A	0.4mg	15%
Iron	1.5mg	9%
Calcium	508.4mg	51%

Amount Per 100 g
Calories	278.24 Kcal (1165 kJ)
Calories from fat	197.59 Kcal
		% Daily Value*
Total Fat	21.95g	43%
Cholesterol	84.43mg	36%
Sodium	508.26mg	27%
Potassium	157.23mg	4%
Total Carbs	6.74g	3%
Sugars	2.31g	12%
Dietary Fiber	1g	5%
Protein	14.48g	37%
Vitamin C	3.6mg	8%
Vitamin A	0.3mg	15%
Iron	1.2mg	9%
Calcium	398.1mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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