Directions:
- In skillet heat two tablespoons butter and oil then cook leeks and pepper for 8 minutes.
- Melt in goat cheese and remove mixture to large bowl and allow to cool five minutes.
- Add eggs, thyme, salt and pepper to leek mixture and whisk together until combined.
- Add remaining butter to skillet and heat.
- Pour egg mixture into skillet and cook over medium heat until eggs are partially set.
- Slide frittata onto a large platter then flip back into skillet with uncooked side down.
- Cook 3 minutes longer then allow to cool and serve at room temperature cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.74 Kcal (3491 kJ) | ||
| Calories from fat | 632.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.26g | 108% | |
|---|---|---|---|
| Cholesterol | 611.62mg | 204% | |
| Sodium | 1568.72mg | 65% | |
| Potassium | 426.5mg | 9% | |
| Total Carbs | 17.29g | 6% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 36.93g | 74% | |
| Vitamin C | 40.4mg | 67% | |
| Vitamin A | 1mg | 34% | |
| Iron | 18.6mg | 103% | |
| Calcium | 652.6mg | 65% | |
| Amount Per 100 g | |||
| Calories | 230.9 Kcal (967 kJ) | ||
| Calories from fat | 175.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 108% | |
|---|---|---|---|
| Cholesterol | 169.38mg | 204% | |
| Sodium | 434.44mg | 65% | |
| Potassium | 118.12mg | 9% | |
| Total Carbs | 4.79g | 6% | |
| Sugars | 1.61g | 23% | |
| Dietary Fiber | 0.7g | 10% | |
| Protein | 10.23g | 74% | |
| Vitamin C | 11.2mg | 67% | |
| Vitamin A | 0.3mg | 34% | |
| Iron | 5.1mg | 103% | |
| Calcium | 180.7mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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