Directions:
- I like to marinate venison in some red wine for a couple hours, but this is not neccessary.
- Cut steak or roast in chunks and brown in oil and 1 Tblsp butter.
- Reduce heat and saute mushrooms in the same pan until tender.
- Transfer meat and mushrooms to pie dish, leaving juices.
- To the drippings in skillet, add remaining 1 tablespoon butter, stir in flour and cook 2 minutes to form a roux.
- Stir in just a bit of broth or water until a smooth gravy is formed.
- Stir in sherry.
- Pour over meat and mushrooms in pie dish and begin baking 400 for 30 minutes.
- Lay rolled up crescent rolls or biscuits on top and bake 15 minutes more or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.99 Kcal (929 kJ) | ||
| Calories from fat | 95.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 16% | |
|---|---|---|---|
| Cholesterol | 51.75mg | 17% | |
| Sodium | 222.12mg | 9% | |
| Potassium | 512.22mg | 11% | |
| Total Carbs | 10.34g | 3% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 20.66g | 41% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 124.93 Kcal (523 kJ) | ||
| Calories from fat | 54.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 16% | |
|---|---|---|---|
| Cholesterol | 29.12mg | 17% | |
| Sodium | 125mg | 9% | |
| Potassium | 288.26mg | 11% | |
| Total Carbs | 5.82g | 3% | |
| Sugars | 1.04g | 7% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 11.63g | 41% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.6mg | 16% | |
| Calcium | 16.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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