271276 grilled chicken spicy sour dipping sauce Recipes
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grilled chicken breasts with lemon and thyme and11 Moregrilled chicken breasts with lemon and thyme, a bold mixture of red-pepper flakes , garlic, thyme, lemon juice, and olive oil serves as a spicy marinade for bone-in chicken breasts., lemon juice, dried thyme, dried red-pepper flakes, garlic, minced, olive oil, salt, fresh-ground black pepper, bone-in chicken breasts (about 2 1/4 lb in all ), light the grill or heat the broiler. in a shallow dish , combine the lemon juice with the thyme, red-pepper flakes, garlic, oil, salt, and black pepper. coat the chicken with the mixture., grill the chicken breasts over moderately high heat or broil them for 8 to 10 minutes. turn and cook until the chicken is just done, about 10 minutes longer.12 ingredients
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butter or 3/4 cup margarine, chopped parsley, chives and17 Morebutter or 3/4 cup margarine, chopped parsley, chives, minced green onion, salt, boneless skinless chicken breasts, salt and pepper, egg, cold water, flour, breadcrumbs, butter or 1/4 cup margarine, butter or 1/4 cup margarine (for the sauce), minced onion (for the sauce), sliced mushroom (for the sauce), lemon juice (for the sauce), salt (for the sauce), pepper (for the sauce), sour cream (for the sauce), rice (for the sauce)1 hour 10 min, 20 ingredients
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dipping sauce, mayonnaise, ketchup and19 Moredipping sauce, mayonnaise, ketchup, cream-style horseradish sauce, paprika, salt, dried oregano, ground black pepper, cayenne pepper, blooming onion, egg, milk, all-purpose flour, salt, cayenne pepper, paprika, ground black pepper, dried oregano, dried thyme, ground cumin, sweet onion, vegetable oil for frying22 ingredients
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Orange Tarragon Chicken W/Sour Cream Saucechicken breasts, bone in, oil, butter, onion, chopped and8 Morechicken breasts, bone in, oil, butter, onion, chopped, frozen orange juice concentrate, chicken broth, tarragon, dry mustard, tabasco sauce, cornstarch or 1 -2 tbsp flour, sour cream, salt and pepper1 hour 30 min, 12 ingredients
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The Mercury’s Cobb Salad With Grilled Chickencobb salad with grilled chicken, mercury , in dallas and24 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.26 ingredients
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Spicy Cumin-Crusted Chicken with Orange-Chipotle Saucecumin seeds, kosher salt, black pepper and3 Morecumin seeds, kosher salt, black pepper, skinless, boneless chicken breast halves, orange-chipotle sauce6 ingredients
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Grilled Chicken Breasts With Chimichurri Sauce and Coconut Ricegarlic cloves, peeled, flat leaf parsley, stemmed and16 Moregarlic cloves, peeled, flat leaf parsley, stemmed, olive oil, white balsamic vinegar or 1/4 cup white wine vinegar, chicken broth, dried oregano, dried basil, red chili pepper, seeded and diced, salt & freshly ground black pepper, whole chicken breasts, halved , boned and flattened, olive oil, shredded coconut, dried currants, olive oil, grained white rice, chicken broth, salt & freshly ground black pepper, limes1 hour 10 min, 18 ingredients
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Grilled Chicken Pasta Saladbetty crocker suddenly pasta salad classic, mayonnaise and8 Morebetty crocker suddenly pasta salad classic, mayonnaise, honey mustard, cubed grilled chicken or 2 cups rotisserie chicken, washed fresh baby spinach leaves, tomatoes, halved, stalk celery, chopped (1/3 cup), shredded cheddar cheese (4 oz), hard-cooked eggs, coarsely chopped, bacon , crisply cooked and crumbled25 min, 10 ingredients
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Mysterious Chicken's Grilled Chickenchicken breast, thawed, soy sauce, rice wine, rice vinegar and5 Morechicken breast, thawed, soy sauce, rice wine, rice vinegar, sugar, garlic powder or mashed garlic, to taste, ginger powder , to taste, cornstarch, chicken bouillon1 hour 25 min, 9 ingredients
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The Mercury’s Cobb Salad With Grilled Chickencobb salad with grilled chicken, mercury , in dallas and20 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)1 hour 30 min, 22 ingredients
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Chicken & Spicy Sausage Soup (Low-Carb)water, breasts of chicken, spicy sausage, diced celery and9 Morewater, breasts of chicken, spicy sausage, diced celery, sliced carrots, diced onion, minced garlic, lemon juice, tomato paste, salt, pepper, parsley, basil13 ingredients
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Grilled Chicken Salad with Olives, Onions, Chickpeas, & Light Ranch Dressingspinach, grilled chicken, black olive, onion, chickpeas and1 Morespinach, grilled chicken, black olive, onion, chickpeas, kraft light done right! ranch dressing6 ingredients
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