Directions:
- Combine first 7 ingredients until blended. Rinse chicken, and pat dry; rub seasoning mixture over chicken. Place chicken in a zip-top plastic freezer bag. Seal and chill 4 hours.
- Preheat grill to 350° to 400° (medium-high) heat. Remove chicken from bag, discarding bag.
- Grill chicken, covered with grill lid, 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180°. Serve with White Barbecue Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6047.75 Kcal (25321 kJ) | ||
| Calories from fat | 5404.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 600.53g | 924% | |
|---|---|---|---|
| Cholesterol | 1426.95mg | 476% | |
| Sodium | 1874.75mg | 78% | |
| Potassium | 1978.5mg | 42% | |
| Total Carbs | 26.33g | 9% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 138.8g | 278% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10.1mg | 56% | |
| Calcium | 267mg | 27% | |
| Amount Per 100 g | |||
| Calories | 436.96 Kcal (1829 kJ) | ||
| Calories from fat | 390.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.39g | 924% | |
|---|---|---|---|
| Cholesterol | 103.1mg | 476% | |
| Sodium | 135.45mg | 78% | |
| Potassium | 142.95mg | 42% | |
| Total Carbs | 1.9g | 9% | |
| Sugars | 0.08g | 5% | |
| Dietary Fiber | 0.43g | 24% | |
| Protein | 10.03g | 278% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.7mg | 56% | |
| Calcium | 19.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
