Directions:
- Combine first 7 ingredients until blended. Rinse chicken, and pat dry; rub seasoning mixture over chicken. Place chicken in a zip-top plastic freezer bag. Seal and chill 4 hours.
- Preheat grill to 350° to 400° (medium-high) heat. Remove chicken from bag, discarding bag.
- Grill chicken, covered with grill lid, 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180°. Serve with White Barbecue Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6047.75 Kcal (25321 kJ) | ||
| Calories from fat | 5404.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 600.53g | 924% | |
|---|---|---|---|
| Cholesterol | 1426.95mg | 476% | |
| Sodium | 1874.75mg | 78% | |
| Potassium | 1978.5mg | 42% | |
| Total Carbs | 26.33g | 9% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 138.8g | 278% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10.1mg | 56% | |
| Calcium | 267mg | 27% | |
| Amount Per 100 g | |||
| Calories | 436.96 Kcal (1829 kJ) | ||
| Calories from fat | 390.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.39g | 924% | |
|---|---|---|---|
| Cholesterol | 103.1mg | 476% | |
| Sodium | 135.45mg | 78% | |
| Potassium | 142.95mg | 42% | |
| Total Carbs | 1.9g | 9% | |
| Sugars | 0.08g | 5% | |
| Dietary Fiber | 0.43g | 24% | |
| Protein | 10.03g | 278% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.7mg | 56% | |
| Calcium | 19.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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