Grilled Chicken Pasta Salad Recipe

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Grilled Chicken Pasta Salad
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Ingredients:

Directions:

  1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  2. Drain pasta; rinse with cold water. Shake to drain.
  3. In large bowl, stir together seasoning mix, mayonnaise and honey mustard. Add pasta, chicken, spinach, tomatoes, celery, cheese and eggs; toss gently to coat. Top with crumbled bacon. Serve immediately, or cover and refrigerate 1 hour to chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.01 Kcal (2006 kJ)
Calories from fat 298.97 Kcal
% Daily Value*
Total Fat 33.22g 51%
Cholesterol 139.29mg 46%
Sodium 19363.19mg 807%
Potassium 510.65mg 11%
Total Carbs 23.22g 8%
Sugars 1.97g 8%
Dietary Fiber 0.61g 2%
Protein 22.57g 45%
Vitamin C 7.3mg 12%
Iron 2.6mg 14%
Calcium 317.7mg 32%
Amount Per 100 g
Calories 238.65 Kcal (999 kJ)
Calories from fat 148.95 Kcal
% Daily Value*
Total Fat 16.55g 51%
Cholesterol 69.4mg 46%
Sodium 9647.18mg 807%
Potassium 254.42mg 11%
Total Carbs 11.57g 8%
Sugars 0.98g 8%
Dietary Fiber 0.3g 2%
Protein 11.24g 45%
Vitamin C 3.6mg 12%
Iron 1.3mg 14%
Calcium 158.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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