Grilled Soup With Madeira Recipe

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Grilled Soup With Madeira
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Ingredients:

Directions:

  1. Soak hickory chips for at least 30 minutes. Prepare grill for indirect cooking. When coals are ready, add hickory chips. Place vegetables in a large grill basket. Spray liberally with olive oil spray, making sure to get all sides of the veggies and tomatoes. Grill, turning occasionally, until tomatoes are soft. While veggies are cooking, in a medium sized pot, heat olive oil. Add garlic and herbs and cook, stirring for a minute. (If your grill is far from your stove, you can do this before grilling the veggies.) Add veggies to pot and stir to break up tomatoes. Turn off fire. Put sausages on the grill and grill on all sides. Grill briefly on hot part of the grill to blacken a bit. When done, carefully cut into 1” pieces. Add to soup pot. Add broth, soup and wine. Bring to a boil and simmer for 15 minutes. Add Cajun spice as desired. Serve soup topped generously with cheddar cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.91 Kcal (385 kJ)
Calories from fat 62.28 Kcal
% Daily Value*
Total Fat 6.92g 11%
Cholesterol 16.77mg 6%
Sodium 282.26mg 12%
Potassium 117.54mg 3%
Total Carbs 2.93g 1%
Sugars 1.3g 5%
Dietary Fiber 0.49g 2%
Protein 4.26g 9%
Vitamin C 12.5mg 21%
Vitamin A 0.3mg 10%
Iron 4.5mg 25%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 101.92 Kcal (427 kJ)
Calories from fat 69.06 Kcal
% Daily Value*
Total Fat 7.67g 11%
Cholesterol 18.6mg 6%
Sodium 313mg 12%
Potassium 130.34mg 3%
Total Carbs 3.25g 1%
Sugars 1.44g 5%
Dietary Fiber 0.54g 2%
Protein 4.73g 9%
Vitamin C 13.8mg 21%
Vitamin A 0.3mg 10%
Iron 5mg 25%
Calcium 29.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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