Grilled Shrimp Po’ Boy Recipe

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Grilled Shrimp Po’ Boy
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Ingredients:

Directions:

  1. Toss the shrimp with the olive oil and Creole or Cajun seasoning mix. Heat a grill pan to medium-high heat and grill the shrimp for about 3 minutes each side. Remove the shrimp from the pan; set aside.
  2. Split the baguette horizontally, scoop out some of the bread (if desired), and spread the Spicy Remoulade Sauce on both sides of the bread.
  3. Place the shrimp on the bottom half of the baguette. Then pile on the shredded lettuce and tomato slices. Place the top half of the bread onto the sandwich, and divide the sandwich in half vertically to make two sandwiches.
  4. To Prepare Remoulade Sauce: Blend all ingredients in a food processor until smooth. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1527.35 Kcal (6395 kJ)
Calories from fat 1200.14 Kcal
% Daily Value*
Total Fat 133.35g 205%
Cholesterol 123.52mg 41%
Sodium 3090.99mg 129%
Potassium 438.24mg 9%
Total Carbs 68.67g 23%
Sugars 11.81g 47%
Dietary Fiber 3.77g 15%
Protein 14.82g 30%
Vitamin C 15.6mg 26%
Iron 2.2mg 12%
Calcium 86.4mg 9%
Amount Per 100 g
Calories 344.53 Kcal (1442 kJ)
Calories from fat 270.72 Kcal
% Daily Value*
Total Fat 30.08g 205%
Cholesterol 27.86mg 41%
Sodium 697.26mg 129%
Potassium 98.86mg 9%
Total Carbs 15.49g 23%
Sugars 2.67g 47%
Dietary Fiber 0.85g 15%
Protein 3.34g 30%
Vitamin C 3.5mg 26%
Iron 0.5mg 12%
Calcium 19.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.9
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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