Directions:
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- Place trout in large zip-top bag and cover with marinade; reserve 1/4 cup of marinade for sauce. Marinate for 30 minutes.
- In a small saucepan, combine reserved marinade, tomatoes, liquid smoke, Cajun seasoning, and crumbled bacon. Bring to a boil. Reduce heat and simmer for 5 minutes; set aside.
- Lay 3 pieces of butcher twine horizontally on a sheet pan, evenly spaced. Lay 1 slice of bacon vertically on top of butcher twine. Place 1 fish on top of bacon slice. Top fish with another slice of bacon. Tie each piece of twine so that you have 3 knots securely holding the fish in place. Repeat process with all remaining fish. Place whole fish on grill. Cook for a total of 15 to 18 minutes, turning every 3 to 4 minutes. Watch for flare-ups from bacon slices. Remove from grill. Untie twine from fish. Top with Cajun tomato sauce and serve warm.
- INDOOR: Prepare and marinate trout as directed. Preheat oven to 450 degrees F.
- Place prepared trout on foil lined baking sheet. Roast fish for 30 minutes. Serve as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 981.87 Kcal (4111 kJ) | ||
| Calories from fat | 525.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.43g | 90% | |
|---|---|---|---|
| Cholesterol | 310.49mg | 103% | |
| Sodium | 2335.97mg | 97% | |
| Potassium | 1764.81mg | 38% | |
| Total Carbs | 1g | 0% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 108.95g | 218% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 9.1mg | 50% | |
| Calcium | 198.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 182.24 Kcal (763 kJ) | ||
| Calories from fat | 97.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 90% | |
|---|---|---|---|
| Cholesterol | 57.63mg | 103% | |
| Sodium | 433.57mg | 97% | |
| Potassium | 327.56mg | 38% | |
| Total Carbs | 0.19g | 0% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 20.22g | 218% | |
| Vitamin C | 1mg | 9% | |
| Iron | 1.7mg | 50% | |
| Calcium | 36.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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